Marzia In Conversano

Excellent quality and very nice location. Really good pizzas, soft and crunchy until the end (they are not Neapolitan with a crust).

Excellent value for money 🥇 best pizza I've ever eaten

Great restaurant. Very accommodating, and good food and drink.

Professionalism, excellent food and friendliness I come from Monopoli, I found this place in Conversano and I'm satisfied

Every time I stop by Marzia it's a treat. Super cozy place and the atmosphere makes you feel at home. The kindness, friendliness and helpfulness of the girls and Marzia are truly a treat for all guests. From the appetizer to the pizzas and dessert, there is nothing to say. The pizzas are masters. Refined ingredients different from the usual pizzas, placed on this soft dough. Every time at Marzia's it is always a pleasant surprise. Go through it and you will not regret it. Super approved.

Very pleasant environment, excellent food, and courtesy of the staff, all female, which doesn't hurt.

Excellent place, we tasted the truly top baked panzerottto, the exceptional dough with truly high quality typical products, excellent service and qualified staff. Super recommended

A feminine place, charming and tasteful. Kind service. To start, we were attracted by a typical family dish, the fragrant bread meatballs, artfully fried. The pungent outside air and the complicity with the "better half" predisposed us to a spicy sharing: the Scalda'nduja, a terracotta container, containing 'nduja, heated by a candle. Accompanied by pieces of sweet gorgonzola and slices of bruschetta bread. The 'nduja, when heated, changes its consistency and accentuates the olfactory perception. We couldn't resist the temptation to dip the meatballs in there too. The pizzas, almost all with women's names, invite you to dance. This time, we were accompanied to the table by Carla and Piera. The first with sautéed cardoncelli, savory carpaccio of Black Angus meat, artichokes and Alberobello provolone. The second with fior di latte, Apulian porchetta from Grumo Appula, sautéed cardoncelli, provolone and porcini cream. Fully satisfied, we left with Marzia's usual smiling greeting, especially since she was recently a mother. Congratulations.

Genuineness Goodness Innovation and tradition In addition to having dinner with tasty pizzas and amazing side dishes, I also purchased bottles of good wine, cardoncelli mushrooms and baby artichokes in oil An infinite delight Thanks to the owner Marzia... And to his dad Franco... The staff were kind and patient with all of us...despite the many requests. Thank you so much for a wonderful evening. Mimma Meo from Modugno

Excellent pizza, friendly service, perfect wine.