Marlà Pasticceria In Milano

I go to this place quite often and I find it very good. The cappuccino is always good and I always sit inside because it's quiet and I can also surf the web and listen to some music with earphones. The staff is very kind and I recommend it.

The best cream croissant I've ever tried

Top breakfast. The first time we went, we had a cappuccino, a macchiato, a zabaglione croissant, a pistachio croissant, and two mini cheesecakes—one chocolate and raspberry, the other chocolate and passion fruit. The croissants were really good, nice and full, although the pistachio one was much more full than the zabaglione one 🤣 The two mini cheesecakes were very good, but too small for me (I would have eaten 4 more 🤣). The coffee and cappuccino were just the right amount of creamy. The second time we went, we had a double macchiato, a cappuccino, a chocolate croissant, and a ricotta croissant with chocolate chips. I must say, both were lovely and full of cream, and the croissant dough was really soft on the inside but crunchy on the outside—a touch of class. Fast service, and the staff was very kind and helpful. Cute and welcoming location. That said, I highly recommend this place, especially since they have a ton of other sweet and savory delicacies for all types of breakfast. 9/10

It's a guarantee; all the desserts are delicious and beautiful. I go there several times, from breakfast to lunch (the sandwiches and savory brioches are very good), and for a snack. It's a shame there's so little seating these days. I don't recommend going on Sunday mornings; there's a long line. I also like the fact that they follow seasonality and events so they always offer something new. The people working the counter can sometimes be a bit uncoordinated; given that there's no table service, this could be improved. Overall, an excellent pastry shop.

Today we came for breakfast at this beautiful pastry shop in the Porta Romana neighborhood. We were more than satisfied: the quality of the products is excellent, the atmosphere is beautiful and refined, and the staff is always professional, kind, and smiling despite the inevitable crowds. Mr. Jery (or Jerry?) deserves a special mention: he's an exceptional worker, extremely kind and efficient, always available and capable of managing even the most chaotic situation. Congratulations, we'll be back soon.

This pastry shop became famous thanks to a TV show. The space is small and chaotic, masterfully managed by waiter Gary; without him, it would be a disaster. We had an excellent Venetian breakfast, and on previous visits we'd tried other desserts, all excellent. The hot drinks were average. Overall, an excellent pastry shop, but the space is small, so takeout is best.

Breakfast here isn't just a simple meal, but a true spectacle. A long counter opens up like a stage of sweets: sumptuous cakes, carefully crafted small pastries, fragrant leavened goods, and creations that seem to have emerged from an art gallery. The abundance is so abundant that days wouldn't be enough to sample them all, and the aesthetic care is equal to the deliciousness. An experience worth the wait, transforming breakfast into an event to remember.

I always come here! Luckily, Jerry is there to clear the line and organize the tables. Super efficient! 👏🏼👏🏼

High quality pastry and very friendly staff

Colombe pessime deludenti. Sia al cioccolato che la Sofia come la chiamano loro. Per nulla morbida, soldi buttati prima e ultima volta. A Milano ci sono pasticcerie che le fanno molto meglio. Quelle del supermercato sono meno stucchevoli. E costa dieci volte meno.