Marlà Pasticceria In Milano

High-quality pastry shop and very friendly staff

Always get my birthday cake from this pasticceria. This year was tiramisù. Definitely worth the price!

From the union of the (also sentimental) names of the two young owners (Marco and Lavinia), this pastry shop was born on a street already crowded with this type of business. But here, in addition to the kindness and courtesy, there is also the teaching of master pastry chef Santoro (Pasticceria Martesana: who sadly passed away recently). This is evident in everything from the talented student Marco: from the style, the type, and the quality of the products offered. Therefore, a guarantee and in fact the standard is high even if there is still considerable room for improvement (the student has not yet reached the master's level), medium/high prices. The modern style with small tables makes it perfect for enjoying a delicious breakfast or snack. The cakes are extremely inviting (Santoro's style is evident here too). We have not noticed any particular impediments for certain types of disabilities... highly recommended. You may have to queue to get in.

A special pastry shop in Milan, absolutely worth trying!

One of my favorite places; top-notch quality, friendly and helpful staff, and a wide selection of wonderful products. I've been a loyal customer for years, and I treat myself every time. The prices are consistent with the quality and the location. Try it and believe it, I highly recommend it.

Choice and quality deserve top marks. Not much to say

Very posh pasticery in Porta Romana zone, my granita más ok but biscuits are incredibly. You need to take a digital turn to order.

Our regular weekend coffee stop because the mignons are fantastic, good coffee, and a lovely atmosphere

Colombe pessime deludenti. Sia al cioccolato che la Sofia come la chiamano loro. Per nulla morbida, soldi buttati prima e ultima volta. A Milano ci sono pasticcerie che le fanno molto meglio. Quelle del supermercato sono meno stucchevoli. E costa dieci volte meno.

Bisogna decidere se prefererire la pasticceria o l instagrammabilita'. Da loro ho provato i tre classici della pasticceria italiana: maritozzo, baba' e pastiera. Su quest ultima mi soffermo ( gli altri due timida imitazione): è una buona torta da forno, ma NON è una pastiera nel modo piu assoluto! Ricotta, canditi, aroma di fiori d arancio: nulla. Concentratevi di più sulla sostanza e un po meno sulla forma.