Choice and quality deserve top marks.
Not much to say
Massimiliano De Andreis
.
26 Luglio 2025
10,0
Very posh pasticery in Porta Romana zone, my granita más ok but biscuits are incredibly. You need to take a digital turn to order.
Catalina Pareja
.
20 Luglio 2025
10,0
Our regular weekend coffee stop because the mignons are fantastic, good coffee, and a lovely atmosphere
Özge Taylor
.
19 Luglio 2025
10,0
A breakfast that never disappoints!
Breakfast here is always a guarantee. There's a bit of a line on weekends, but the organization is excellent: you take a number and wait your turn calmly. Your patience is rewarded by the quality of the products, always fresh and tasty.
Special praise goes to the very kind waiter who, as soon as your order is ready, quickly finds you a table and seats you with great courtesy.
Valentina Pezzolato
.
12 Luglio 2025
10,0
All the desserts we tried were really good and well executed.
Maria D’Occhio
.
08 Luglio 2025
10,0
Really great. Just a little patience is required for the queue but on the other hand it is not big and the quality offered justifies it.
Mario Pulitanò Caridi
.
08 Luglio 2025
10,0
Fabulous pastry shop, fantastic brioches of all types, highly recommended
Daniele Favalli
.
02 Luglio 2025
10,0
After an unfortunate first approach, you have to be honest and recognize the quality. Also, a full day can cause difficulties for everyone. Excellent products and helpful staff. Hands down the best breakfast in Milan. The price is high in absolute terms, but fully justified by the products you will taste. Whether it is a cappuccino and croissant, or a tasting of specialties, Marlà highly recommended.
Diego Borrelli
.
30 Giugno 2025
10,0
Colombe pessime deludenti. Sia al cioccolato che la Sofia come la chiamano loro. Per nulla morbida, soldi buttati prima e ultima volta. A Milano ci sono pasticcerie che le fanno molto meglio. Quelle del supermercato sono meno stucchevoli. E costa dieci volte meno.
Fucsia75
.
20 Aprile 2025
6,0
Bisogna decidere se prefererire la pasticceria o l instagrammabilita'. Da loro ho provato i tre classici della pasticceria italiana: maritozzo, baba' e pastiera. Su quest ultima mi soffermo ( gli altri due timida imitazione): è una buona torta da forno, ma NON è una pastiera nel modo piu assoluto! Ricotta, canditi, aroma di fiori d arancio: nulla. Concentratevi di più sulla sostanza e un po meno sulla forma.
Bepa
.
13 Aprile 2025
6,0
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