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Emilia-romagna
Rimini
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Mariscos

Mariscos In Riccione

Piazzale Salvator Allende 9 Riccione
+39 0541 641404
8,4

Basado en 188 opiniones encontradas en 3 webs

tend

30
Di 468
in Riccione

I clienti commentano i loro piatti di...

antipasti dolci fritto spaghetti bellissimo crostacei tonno gamberi pasta cucinato rombo caffe ricci crema spiedini
Italiana, Pesce
Riccione

Gestione recensioni

Recensioni Nota
Google 1593 9
TripAdvisor 831 9
Recensioni Nota
ilmangione.it 1 9
High standard, excellent fish, very well-done and harmonious decor, impeccable service and quality, also a very sophisticated selection of drinks.
Più commenti
in Google
.
15 Novembre 2025
10,0
I was there years ago, and the food was great. This time it was a disappointment. The most expensive appetizer – sashimi – was just a little bit of smoked salmon. I later saw the same dish being served to locals, and it looked different... The main course was grilled sea bass. Not particularly large, but sufficient and well-prepared, but 85 euros! A bottle of wine and two grappas for 2 ounces brought the total to 180 euros... What a shame, we were really looking forward to it and then were completely disappointed.
Più commenti
in Google
.
10 Novembre 2025
6,0
Restaurant with above-average quality average. I'll be back
Più commenti
in Google
.
07 Novembre 2025
10,0
Very well-maintained restaurant with delicious seafood dishes. The wine selection is also excellent. It's now a regular stop for birthdays!
Più commenti
in Google
.
30 Ottobre 2025
10,0
Exceptional fish dinner, excellent service.
Più commenti
in Google
.
25 Ottobre 2025
10,0
Two years ago, it was the best restaurant I'd ever eaten at. Today, I think something has changed. The fish is good, but the pasta dishes leave much to be desired...unfortunately, considering the price!
Più commenti
in Google
.
25 Ottobre 2025
6,0
A beautiful setting. Friendly and attentive service. Plenty of fish options: delicious. The wine list offers a variety of wines at very reasonable prices.
Più commenti
in Google
.
22 Ottobre 2025
10,0
Excellent seafood restaurant, the very high price is however justified by the quality of what is served
Più commenti
in Google
.
22 Ottobre 2025
8,0
What can I say? Recommended by several friends, indeed highly praised. The atmosphere is very beautiful and well-kept, nothing to complain about, and the menu is interesting. The service left us perplexed: rushed and inaccurate. I'm celiac and can adapt to anything, but here there was a complete lack of willingness to suggest suitable dishes (they didn't even tell me they had gluten-free pasta!). I don't think we'll return. We've had good food, but honestly, other restaurants have had even better... what a shame!
Più commenti
in Google
.
20 Ottobre 2025
6,0
Everything was fantastic, fabulous location near the sea, convenient parking and excellent food.
Più commenti
in Google
.
02 Ottobre 2025
10,0

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8,4
142
Recensioni

Osteria Dal Minestraio

15/10/2025: You might book for two and four show up. You might have to finish a presentation and need space. The music, even if very pleasant, might be just a touch louder than your thoughts. Alessandro Stecca, without ever faltering, will cook up the perfect solution for you. He'll find space for four, enough to finish your work, adjust the background music, and also bring you a prosecco—good, not the usual fizzy thing—and an appetizer of fresh vegetables and anchovies, followed by a creamy chickpea and prawn soup. In short, he'll discreetly pamper you, letting you know that the work is finally done and your appetite has grown... so what? Passatelli and clams galore, warm cuttlefish and prawn salad, a mixed fried fish and vegetables—and I love fried food and I don't forgive anyone who recommends it: if it's not crunchy, dry, flavorful enough to taste the fish and vegetables... in short, just like Alessandro's! I'd say "as good as mine." But how wonderful to find it ready... it all sails on the placid waves of a dry Albana from Ravenna. Then a coffee to remember and a bill that puts you at peace with the world: in Milan I'd pay for a pizza and little more! The atmosphere is welcoming, clean, bright but not blinding, very spacious, and doesn't reverberate with the voices of other tables. No cooking odors, let alone on your clothes. What more could you ask for??? I'll definitely be back soon. Thanks Alessandro!
17/09/2025: Much has already been said about the friendliness of the Romagna people, so I'll simply confirm that once you cross the threshold, unless you're a dry, antisocial person, you'll find only friends and warmth. As for the food, truly a great bow to the mastery of Chef Cristian, who pours his delicate soul into every dish. Flavors and ingredients are handled with extreme respect, but with a truly excellent touch of personality. The desserts are excellent. Absolutely beyond expectations. Balanced and never overdone. In the dining room, Andrea's freshness and smile make the atmosphere cheerful and light. The Patron is unquestionably the orchestral master of everything, who can manage a growing business with serenity and confidence. Well done everyone. A truly memorable evening. Thank you 💛
8,4
142
Recensioni

Osteria Dal Minestraio

15/10/2025: You might book for two and four show up. You might have to finish a presentation and need space. The music, even if very pleasant, might be just a touch louder than your thoughts. Alessandro Stecca, without ever faltering, will cook up the perfect solution for you. He'll find space for four, enough to finish your work, adjust the background music, and also bring you a prosecco—good, not the usual fizzy thing—and an appetizer of fresh vegetables and anchovies, followed by a creamy chickpea and prawn soup. In short, he'll discreetly pamper you, letting you know that the work is finally done and your appetite has grown... so what? Passatelli and clams galore, warm cuttlefish and prawn salad, a mixed fried fish and vegetables—and I love fried food and I don't forgive anyone who recommends it: if it's not crunchy, dry, flavorful enough to taste the fish and vegetables... in short, just like Alessandro's! I'd say "as good as mine." But how wonderful to find it ready... it all sails on the placid waves of a dry Albana from Ravenna. Then a coffee to remember and a bill that puts you at peace with the world: in Milan I'd pay for a pizza and little more! The atmosphere is welcoming, clean, bright but not blinding, very spacious, and doesn't reverberate with the voices of other tables. No cooking odors, let alone on your clothes. What more could you ask for??? I'll definitely be back soon. Thanks Alessandro!
17/09/2025: Much has already been said about the friendliness of the Romagna people, so I'll simply confirm that once you cross the threshold, unless you're a dry, antisocial person, you'll find only friends and warmth. As for the food, truly a great bow to the mastery of Chef Cristian, who pours his delicate soul into every dish. Flavors and ingredients are handled with extreme respect, but with a truly excellent touch of personality. The desserts are excellent. Absolutely beyond expectations. Balanced and never overdone. In the dining room, Andrea's freshness and smile make the atmosphere cheerful and light. The Patron is unquestionably the orchestral master of everything, who can manage a growing business with serenity and confidence. Well done everyone. A truly memorable evening. Thank you 💛

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