Marisa In Cislago

16/03/2025: Excellent discovery, good food, plentiful and without spending a fortune

15/03/2025: This is a relatively recently opened venue, located where the old town club once stood, close to the equally old cooperative. Don't expect anything like that today. The new restaurant, structured in an inverted "L" shape, is very large and consists of two large rooms which include both the old club and the adjacent cooperative. Upon entering, in the first part of the restaurant, there are tables for four people. The part at the back of the restaurant - if requested - is allocated to important tables, made up of groups of people. The environment, in addition to having been totally renovated, is warm, pleasant to the eye, well maintained and well managed. The menu, whether meat or fish, is very appetizing and the quality of the products used is remarkable. Upon request we can have variations that do not include fish or meat. The first courses are served very hot in large aluminum pans, so as to keep the heat intact: this is a particular detail worthy of a positive note. The dishes are exquisite and decidedly plentiful, suitable for "foodies". The seasonings of the first courses are rich and substantial, yet never excessive, nor heavy to digest. The latter, like the former, are of excellent quality and always plentiful. The staff is quick and kind; the owner, a red-haired boy, is affable, friendly and at the same time very professional. It is a place that I would recommend to anyone who wants to eat tasty and generous dishes whilst happily enjoying company.