Marisa In Cislago

A restaurant that I recommend to everyone... Family atmosphere, the girls are very nice and very friendly, it feels like eating at home! The chef prepares wonderful risottos, a truly convenient menu, definitely go there...! All really good, served with kindness and smiles galore…

It is a renowned restaurant specializing in traditional Lombard cuisine. Among its specialties are risottos with porcini mushrooms, amarone and toma, and homemade pasta with venison, partridge and wild boar sauces. The restaurant is particularly famous for its game dishes such as roast wild boar, guinea fowl, quail and donkey and roe deer stews. The restaurant, which is located in a splendid nineteenth-century Art Nouveau villa, offers a welcoming and historical. Furthermore, the venue is ideal for special events and business lunches, available from Tuesday to Friday for lunch.

nice place to eat excellent game in the Saronno area, the owner is exquisitely courteous

As always, excellent food but above all hospitality and impeccable environment thanks to all the staff 🥰🥰🥰

Excellent I had a delicious lunch and in excellent company thanks Pasquale

Surprise party for 60 people organized here. What can I say, impeccable! Female staff, all super helpful, kind and nice. They supported and put up with me in everything. Very welcoming environment with a lit fireplace. Raw ham to lose your head, risotto with amarone and toma appreciated by all, as well as the rest of the chosen menu. Furthermore, children's menu, vegetarian menu and other requests are all accepted. Thanks to all of you, we will definitely be back!

Very kind staff, excellent service and delicious dishes! More than honest account. First time but it certainly won't be the last!!!

Welcoming environment, a staff of wonderful women, a mouth-watering menu. Risotto and tiramisu top notch, even if all the other courses were no different!! We will definitely be back!!!

I returned after some time and booked for 10 people. Not only was the beautiful memory not betrayed, but surprisingly it was surpassed in pleasantness and excellent cuisine. The quality of the starters was excellent especially the ham melted in your mouth. In addition to the excellent rice, they served magnificent homemade pappardelle with partridge sauce which was amazing. Not to mention the exquisite meats cooked impeccably accompanied by excellent polenta. The desserts were phenomenal: my meringue pie with ice cream was sensational! The other diners praised the goodness of the apple pie and also of the mascarpone tiramisu. The service is punctual and quick, all in a good atmosphere. We will definitely be back! Super recommended 👍

Ristorante eccellente abbiamo mangiato una cassetta eccezionale Personale gentile Prezzo molto onesto Torneremo prestissimo