Ma.ri.na. In Olgiate olona

I returned to Marina's with great curiosity and the critical eye of someone who truly loves fine dining and wine. The restaurant maintains a classic and refined elegance, with attentive and courteous service. The cuisine is of the highest quality, with excellent ingredients and balanced dishes. The real difference, however, is the sommelier. Finally, a modern and knowledgeable figure, with a fluid approach, precise but never burdensome terminology, dynamic, and always smiling. The confident and natural service is striking, an expression of concrete and contemporary expertise. He manages to rejuvenate the restaurant's image, making it more appealing to a younger audience, without distorting its identity. He was able to interpret our tastes with skill and sensitivity. We will definitely return for everything, but especially to seek his advice again.

We went to Marina's after a long time and it was a great experience. As always, you can see the high quality of the ingredients firsthand. Every dish was a discovery, each one better than the last. It's amazing how a historic restaurant manages to constantly renew itself and make itself contemporary and beyond. Perfect service! They always make you feel at home! Everyone is great. We'll definitely be back.

A unique experience of the chef's journey

Ma.Ri.Na is a well-kept and welcoming restaurant, with a relaxed atmosphere that makes dinner enjoyable right from the start. The kitchen offers well-prepared dishes, with fresh ingredients and clean flavors, without excess. Whether you choose fish, meat, or a more modern option, everything is carefully presented and tastes balanced. The service is friendly and helpful, with well-timed service and a relaxed atmosphere. Overall, it's a reliable restaurant, ideal for a quiet evening where quality and well-executed simplicity are key.

In the northwest area of ​​Milan, there are many truly interesting options for a delightful evening at the table. Our latest discovery takes us to Olgiate Olona, ​​to the Ma.Ri.Na restaurant, which is certainly no stranger to these parts, boasting over 50 high-end restaurants. The atmosphere is elegant and welcoming, and the staff has the perfect timing and manner to make guests feel at ease in an extremely relaxing setting. We opt for the "Timeless" menu, a menu featuring delicious welcomes from the chef, six savory courses, and one sweet one. It's a fantastic experience, accompanied by the expert and passionate commentary of maître d' Giorgio and Barbara, who are always present without ever being intrusive. Every dish is a wow: high-quality ingredients, harmoniously paired with perfect results. And with a balance of flavors that's anything but predictable. One example: risotto, sour butter, red tuna heart, mushroom stock. Another example: black cod, creamed grilled cauliflower, spiced broth. The two highlights of a dinner that has nothing to envy of the Michelin-starred ones. Speaking of which: the return of the star—which was removed in 2023 after 27 consecutive years—will be a real and achievable goal by November 2026. As a non-betting person, I'm willing to bet on it.

Last night we had dinner in a fantastic setting. We were greeted with a smile and unparalleled kindness. The food was exquisite, from the first course to dessert. The food was explained at each course. I also thank all the kitchen staff. If you want to give a "valuable" gift, opt for an evening at Ma.Ri.Na, like my son did, and I thank him again.

One of the most beautiful gastronomic experiences of recent times. Each dish is a work of art, an explosion of flavors and a surprise for the palate. And the truly excellent service.

Very positive experience, to be repeated