Very good pizzeria. The pasta is very thin and well garnished. I recommend it.
guillaume buffet
.
03 Ottobre 2025
10,0
I went here three years ago. I even met the owner back then. The owner and staff were very friendly. But when I went this year, I didn't see the owner and couldn't figure out if it had changed hands. The waiters were rude, and when we asked for the remaining pizza to be packed, they handed it to us, forcing us to put the pizza in. We were shocked. We were tired from the trip and felt very embarrassed, but we didn't say anything. I was shocked that a place we loved had fallen this far.
Dildare Nur Ateş
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02 Ottobre 2025
10,0
Delicious pizza, I recommend trying the specials. I ordered the "chef" version and was amazed by its deliciousness!
Sofia
.
19 Settembre 2025
10,0
Pizza was amazing. The staff were super helpful and patient. They helped us get a pizza with anchovies only on one half of it as my wife doesn’t like them.
Place was packed, terrace super comfortable, good music, overall a great experience.
Alejandro Posada Carrasco
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13 Settembre 2025
10,0
Everything was great, except that the added stracciatella costs €4 and they don't tell you. I didn't ask for it, but they added it anyway. €76 for 3 people.
Benedetta Maccagnano
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05 Settembre 2025
8,0
Welcoming, clean place, attentive, kind, and knowledgeable staff.
Light crust, high crust, limited menu choices.
Average prices.
ANTONIO MIRABELLI
.
03 Settembre 2025
6,0
Excellent pizza, friendly staff. Thank you!
Robert Novakovic
.
01 Settembre 2025
10,0
A very cute place with a rustic interior, perfect for a pizza with friends. In addition to the classic pizzas, they also offer specials of the day. I tried the Fig & Crudo, delicate and a little sweet, and I really liked it. I also tried the marinara, which was good but perhaps too much sauce for my taste buds. I would have preferred the garlic to be more sparse on the pizza, which is in two or three places, but it was still good. The buffalo mozzarella tiramisu was really good.
Giulia Scavello
.
29 Agosto 2025
10,0
2014 Review
Good pizza, in line with other renowned pizzerias in the area. In my opinion, they over-hype themselves. They claim to source carefully selected ingredients. Wood-fired oven. Don't ask for any extra ingredients (e.g., two olives) on your pizza, as you'll likely get a refusal. Average price. The menu is online and updated on their website.
Mattia Alhadeff
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14 Agosto 2025
8,0
Average pizza; quality/price ratio is off; service is terrible.
As a Neapolitan pizza, it's not bad, but it lacks that kick that leaves you smiling after the first bite. I had a Margherita, but €9 is excessive, as is €15 for a prosciutto and cherry tomatoes (or a half-liter of water for €3).
Once seated at the table, we waited over a quarter of an hour before we could place our order, while the waiter called us three times that he was on his way. The waiter seemed a bit confused about the prosciutto pizza, and even after showing us the exact photo, the pizza arrived incorrectly. Plus, we were getting pizzas from another table.
I hope it was just a one-off. No.
Dario Gambardella
.
05 Agosto 2025
6,0
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