Marennà In Sorbo serpico

What can I say, a more than romantic dinner on Valentine's Day! Stratospheric dishes both visually and tastefully, service and waiting between one course and another excellent, kindness and helpfulness of the staff EXCEPTIONAL! well, we will definitely be back!

A truly unforgettable experience with perfectly successful combinations of courses and wine. The quantity that fully satisfies is also surprising (complete menu with 5 tastings). Highly qualified and professional service, but I would add friendly and pleasant, which is not easy to find in these environments. Highly recommended, the price is right too.

Excellent quality cuisine and the possibility of tasting wines from the Feudi di San Gregorio winery

Really great winery with a first-class restaurant!! Friendly, very courteous service.

The industrial atmosphere of this extraordinary structure evokes the image of an authentic flavor workshop, where tradition and innovation meet to create a unique experience. In Italy, realities like Feudi San Gregorio are truly rare, capable of combining the production of excellent wines with a cuisine that transforms the highest quality raw materials into masterpieces of taste. The journey into the Feudi San Gregorio experience begins with the tour of the cellar, an unmissable moment that reveals the philosophy of the project: respect for the land, passion for quality and constant search for innovation. It is a perfect introduction to understand the profound connection between the territory and what is brought to the table. Once you arrive at the restaurant, you are immediately struck by the beauty of the room, characterized by a breathtaking 180 degree view of the surrounding hills. Here everything seems to move at the slow and natural rhythm of the seasons: the sun that illuminates the vineyards, the darkness that gently envelops the hill and the inexorable cycle of nature that marks each dish. The seasonality of the products guides every culinary creation, reflecting the continuous changing of the landscape and offering a cuisine that evolves with grace and respect for the territory. The beating heart of the restaurant is the team: a close-knit team made up of very talented people, coordinated with precision to guarantee impeccable service. Their warm welcome and their sobriety create an intimate atmosphere, transforming each visit into an unforgettable experience. Feudi San Gregorio is not just a restaurant, it is a welcoming "Nest"; my last visit was accompanied by a splendid stay in their rooms. Congratulations to everyone for this excellence, a brilliant example of what our land can offer to the world. I hope to have conveyed the sensation of time passing slowly and of the harmony that links the restaurant with nature. See you soon

Splendid experience with a 5-course menu and wine pairing. Strangely a small flaw where you wouldn't have expected in a wine association for one dish, then another arrived. But overall really positive

Excellent service. Unexpected sensitivity to the vegetarian people at the table with precautions that are not always reserved and the possibility of varied choice on the menu. The location is always classy and well kept. The raw material of excellent quality. A little jewel in an area that never receives the right prestige. I recommend tasting in the cellars.

The place is truly fascinating, a bright and elegant room with a view of the Irpinia hills, tables at the right distance, a superlative cuisine that loves to experiment with unusual combinations between tradition and innovation: fusilloni di Gragnano, crusco pepper and squid lard, or beef with raw prawns and mushrooms, or the spectacular goat cheese and chard dumplings! The paired wines are excellent, honorable mention for the Serpico and the Sirica, whose history the excellent waiters will tell you. In short, a complete sensorial experience, a memory to frame!! +++++ HIGHLY RECOMMENDED +++++

Dopo una degustazione fatta nell’azienda vinicola ( tutto perfetto) ci siamo fermate al ristorante. Tutto ottimo, personale attento e preparato, location bellissima, cucina ottima, delicata e ricercata. Ci ritorneremo

Finalmente ai feudi ...perché dopo aver comprato una GIF a Natale ci siamo riusciti soltanto dopo nove mesi... Quasi un parto... pare che erano sempre pieni per cui noi venivamo rimandati sempre indietro.... a parte questo... posto bello suggestivo... personale giovane preparati e soprattutto alla mano molto cortesi e vicini al cliente... Per quanto riguarda il menù... siamo stati a pranzo... La cucina dello chef abbastanza buona però mancava quel tocco per fare wow... tante volte è anche una questione di gusti personali ....non ho apprezzato molto il manzo con i gamberi e funghi anche se la carne era cotta benissimo.... Lo spiedino di fungo cotto nel burro molto buono ...anche i dolci devo dire sono stati di mio gradimento ed esaltavano la freschezza ... gusto equilibrato ...e presentati bene... Ovviamente abbinato ad ogni portata un vino... Esperienza da fare...