Marennà In Sorbo serpico

Splendid experience with a 5-course menu and wine pairing. Strangely a small flaw where you wouldn't have expected in a wine association for one dish, then another arrived. But overall really positive

Excellent service. Unexpected sensitivity to the vegetarian people at the table with precautions that are not always reserved and the possibility of varied choice on the menu. The location is always classy and well kept. The raw material of excellent quality. A little jewel in an area that never receives the right prestige. I recommend tasting in the cellars.

Outstanding dinner experience. We did the eight course menu and it was absolutely worth it. Delicious food, interesting presentation, personalized and attentive service. Combine it with a wine tasting and overnight stay!

The place is truly fascinating, a bright and elegant room with a view of the Irpinia hills, tables at the right distance, a superlative cuisine that loves to experiment with unusual combinations between tradition and innovation: fusilloni di Gragnano, crusco pepper and squid lard, or beef with raw prawns and mushrooms, or the spectacular goat cheese and chard dumplings! The paired wines are excellent, honorable mention for the Serpico and the Sirica, whose history the excellent waiters will tell you. In short, a complete sensorial experience, a memory to frame!! +++++ HIGHLY RECOMMENDED +++++

Great food, amazing views, very pretty restaurant. Their kitchen is amazing, it’s nice to look at it while they cook and you dine. They have a great wine selection and cheese cart. Service is impeccable. They also have a bar area to have a snack/cheese and wines, as well as a very pretty nook like semi private dinning area. Top quality. We repeated the restaurant two nights in a row.

Dopo una degustazione fatta nell’azienda vinicola ( tutto perfetto) ci siamo fermate al ristorante. Tutto ottimo, personale attento e preparato, location bellissima, cucina ottima, delicata e ricercata. Ci ritorneremo

We managed to use our card, purchased at full price, only after several attempts. Visit and lunch. Very interesting visit, told a little from memory. The 4 course lunch with 4 wines. I start with an open sandwich and served with some fried food. Good but cold. deserves a 2. Excellent bread served. An appetizer served in a ceramic egg. Excellent tomato sauce with burrata foam? Buffalo, capers, ..... Also warm, but not hot🤔. First course pasta and potatoes with mussels and courgettes, without glory and without infamy. Maybe 30g of pasta. Second of good quality. An excellent piece of roast meat paired with prawns. I didn't appreciate the subscription because maybe it wasn't there? The idea of ​​wine with percoca is beautiful. Pearls of wine placed on a slice of percoca. Three desserts follow. The wines. The bubbles are excellent. Great Greek too. We also tasted the new San Greg rosé. Not up to par. Expensive wine for the quality offered Total rating 3. Good quality staff. It could have been a "bad" day for the chef🤔😜, or maybe they changed the starters

Finalmente ai feudi ...perché dopo aver comprato una GIF a Natale ci siamo riusciti soltanto dopo nove mesi... Quasi un parto... pare che erano sempre pieni per cui noi venivamo rimandati sempre indietro.... a parte questo... posto bello suggestivo... personale giovane preparati e soprattutto alla mano molto cortesi e vicini al cliente... Per quanto riguarda il menù... siamo stati a pranzo... La cucina dello chef abbastanza buona però mancava quel tocco per fare wow... tante volte è anche una questione di gusti personali ....non ho apprezzato molto il manzo con i gamberi e funghi anche se la carne era cotta benissimo.... Lo spiedino di fungo cotto nel burro molto buono ...anche i dolci devo dire sono stati di mio gradimento ed esaltavano la freschezza ... gusto equilibrato ...e presentati bene... Ovviamente abbinato ad ogni portata un vino... Esperienza da fare...