Marea Restaurant In Serrara fontana

Outstanding food; octopus was amazing and melanzane was sensational. Soufflé was delicious. Service was incredible and overall atmosphere was warm and welcoming. Special thank you to Eduardo for his exceptional hospitality. Grazie mille!

I hadn't been here since before I started a family. Even back then, I remember it was the only restaurant that accepted people dining alone. Many in Sant'Angelo wouldn't even let you sit down if there weren't at least two people, and that's incomprehensible to me. I'm here today for lunch and everything was excellent: extremely clean, very polite, and the music was soft. In Sant'Angelo, for me, it remains the best. There's no need to recommend it, because looking at the terrace speaks for itself, but... Highly recommended. Thanks and good luck.

Very good restaurant, very attentive staff, excellent location – but unfortunately overpriced. What a pity.

Pleasant restaurant. Unobtrusive and attentive service with excellent cuisine. The location speaks for itself, right by the sea.

An interesting place with a beautiful view. The food is delicious. I was hoping for pasta with shrimp. I had pasta in shrimp sauce. And there was only one langouste. The price was 36 euros for pasta. The total bill was 70 euros: 1 pasta + 1 salad + water!!

Nice place with a great location. The atmosphere was bit stiff. We had a drink before the meal. The limoncella spritz was not well mixed. We ate roasted octopus for precourse, and risotto with seafood and ravioli with rabbit for main course. The food was good, but for that price it should have been even better.

Excellent restaurant with a wonderful view

The anticipation is heightened by the long bus ride—almost an hour—during which the aggressive and skilled driving style of the municipal drivers unfolds (which deserves a separate review). At the end of the ride, where the road narrows, we take the last stretch on foot. Sant'Angelo d'Ischia is a strip of land, a thin peninsula jutting into the sea, protected by large rocks. It seems to have engendered a reserved, exclusive, and elegant character that shuns the large crowds of vacationers. The restaurant's terraces overlook the sea. It's almost hypnotic. The natural and artificial spaces of the dining rooms blend seamlessly, and one can admire the skill of those who created Casa Celestino. The appetizer, a sautéed clam dish, gloriously paves the way for the first courses: linguine with clams, penne allo scarpariello, and pasta with cherry tomatoes and seasonal vegetables. In short, a superb culinary experience. The desserts are exquisite. The staff moves with discretion and courtesy, creating a sense of being in an environment where elegance and serene informality intertwine. The musician approaches the table and, upon request, plays a witty bossa nova version of "Voce 'e notte" on his guitar. All that remains is to face the crazy ride back to the bus with a peaceful spirit. An evening to remember.

Professionals who make you feel welcomed and at the center of their discreet attention throughout the entire time you spend in their restaurant.

Excellent food and very friendly staff. Prices are moderately high, but worth it.