Mare Nostrum Seafood In Roma

7,9

Basado en 158 opiniones encontradas en 2 webs


tend

2.051
Di 13.822
in Roma
31
Di 402
di cucina Pesce in Roma

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TripAdvisor 143 9
Recensioni Nota
Google 140 8.8
Excellent seafood, fantastic service, if you want to try fresh seafood in typical Romanian kitchen that's the place you have to visit. This is brilliant place on Roma gastro map, awesome!
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02 Marzo 2026
10,0
Stumbled upon it by chance. The food and service were absolutely top-notch. The atmosphere is very intimate and simple, without too many frills, making it feel like dinner at a friend's house. Marco was kind enough to offer recommendations.
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in Google
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24 Febbraio 2026
10,0
One of the most authentic sea food and fish restaurants you can find in Rome. I grew up in Anzio, aka in the coast of Rome. And here I ate one of the best “Frittura mista” (fried mixed Fish). Marco lighted up the night with his friendliness, making us really feel welcomed, like a friend you haven’t seen in a long time, but it’s truly a pleasure to see again. Overall I can recommend this over all the fish restaurants in Trastevere and Rome as a whole. -E. Gusel
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in Google
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14 Febbraio 2026
10,0
Great restaurant. Delicious seafood dishes. The waiter was very nice.
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in Google
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03 Febbraio 2026
10,0
Everything was top-quality. The food was well-presented, the dishes plentiful, the service fast, and the hospitality warm and welcoming. I highly recommend it.
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in Google
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02 Febbraio 2026
8,0
Excellent seafood platter with fresh fish. The trofie with swordfish and eggplant is delicious. Good value. Recommended.
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in Google
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02 Febbraio 2026
8,0
We were a group and ate on the semi-enclosed terrace with heat lamps. The waiter Marco was very friendly and helpful. I recommend the mixed fried fish.
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in Google
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26 Gennaio 2026
10,0
Delicious!!! And a lovely, cozy atmosphere! We had octopus, pasta with all sorts of seafood, and tortelloni; we had salmon carpaccio as a starter, but it didn't look like carpaccio at all 😇
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25 Gennaio 2026
10,0
Absolutely phenomenal place!! Both in terms of food and service. The seafood was delicious, the pasta was a generous portion, the ravioli literally melted in your mouth, and the octopus was perfectly prepared. For dessert, we chose something sweet like the pistachio tiramisu, and it was a hit. The service is a huge plus! Mr. Marco was cheerful, playful, and definitely made our evening enjoyable. The place is small inside, but there are also tables outside, which creates a very pleasant atmosphere. The perfect place for seafood lovers - shrimp, calamari, fried, raw, and grilled dishes, all of excellent quality. The menu is very extensive, and the quality of the products is truly impressive. I definitely recommend it! IT: Assolutamente fenomenale, sia il cibo che il libo. I frutti di mare erano deliziosi, la pasta in porzioni molto abbondantanti, i ravioli si scioglievano in bocca e il polpo era cucinato alla perfezione. Per dessert abbiamo scelto qualcosa di dolce, simile a un tiramisù al pistacchio, davvero squisito. Un grande punto a favore va al servizio: Marco, che ci ha serviti, era allegro, simpatico e ha reso la nostra serata ancora più piacevole. Il locale è piccolo all'interno, ma ci sono anche tavoli all'esterno, creando un'atmosfera molto accogliente. È il posto ideale per gli amanti dei frutti di mare: gamberi, calamari, piatti fritti, crudi e alla griglia - il menù è ampio e la qualità dei prodotti è eccellente. Assolutamente consigliato!
Più commenti
in Google
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25 Gennaio 2026
10,0
Amazing seafood and the best risotto I’ve ever eaten!!
Più commenti
in Google
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20 Gennaio 2026
10,0

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05/04/2026: Fish dinner. Very good ingredients. Very quiet place. Very good service. Mario is a very kind person and makes everything very pleasant. We will gladly return. Erminio
03/04/2026: I chose this restaurant based on other people's reviews on Google, and I can confirm that it exceeded my expectations! Excellent value for money. The staff is very welcoming and kind. A wonderful evening!
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Ristorante da Jair

19/04/2026: Jair is a place we return to out of passion, to rediscover our signature dishes (the mixed antipasto and spaghetti with clams are superb) or to be tempted (the shrimp in filo pastry and tagliolini with shrimp and lime are a must-try). For us, every dish is a treat, in a welcoming, elegant, and relaxing atmosphere that we always love. And the prices...very fair! (€18 per person for the superb antipasto and around €15 for the first courses). Kudos to Ettore, the masterful director of everything!
11/04/2026: The restaurant is a bit dated, 1980s-style, but simple and clean. The hot and cold appetizers are good, and the cuttlefish alla Luciana is excellent. The first courses are good, and the crispy, dry fried fish is delicious. The staff is friendly and quick.

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