Arrived 45 days before the opening of the patron, I returned without eating very well, as accurately as possible
Arrived 45 minutes before opening, the boss welcomed me without any problem, very good food, very welcoming, top quality
badan gregorio
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16 Aprile 2025
10,0
Very good place. The service is a bit slow. The dishes were a bit expensive
Dafna Yurista
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14 Aprile 2025
8,0
Top restaurant! Waitress was super friendly and professional. Food is just delicious. Atmosphere is great. I would certainly recommend this place.
Gunther De Backer
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04 Aprile 2025
10,0
You can feel the Sicilian sea and the care taken in the creation of each dish. Small restaurant. Great Chef and kind and attentive staff. A nice.surprise. We will definitely return. I leave the suggestion to take care of the external space more.
Simone Marques
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24 Marzo 2025
8,0
We came with high-expectations because of reviews and the promising menu, and sorry to say we were disappointed. We had a fish on a potato creme sauce, some tiny slices of marinated fish, a seafood pasta, one pistaccio tiramisu, and chardonnay. Everything was merely good, but no one thing was exceptional. The fish carpaccio was too spare to merit its cost and lack of taste. Plates offered for sharing warm dishes were stone-cold. The interior is small and a bit cold and uninviting, and outside the street seems too trafficked. We paid 91 euros, but one can find similar offerings in town for 20 euros less. Oh well...
Cameron McNall
.
23 Marzo 2025
6,0
Small place with few seats, perfect for those looking for a place with particular attention to the customer both in terms of service and food. In fact, the dishes are all very well executed and of great taste. We had the tuna tartare with a delicious licorice mayonnaise, a very fresh bonito carpaccio and a raw red prawn and then followed by tagliolini with a mix of shellfish and orecchiette with St. Peter's fish.
Everything was really good, including the final desserts!
To return soon
Andrea Alia
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20 Marzo 2025
10,0
We had the tuna tartare to start, the orechiette with John Dory and broccoli for our pasta and the tuna with sesame. Each course got better and better. The tartare was lovely, really soft chunks of tuna. The pasta was delicious. Proper soul food, it was kept very simple. The tuna with sesame was amazing. It was served with a a small pot of vegetable sauce (it was tomato based) that really worked with the dish. Our waitress was fantastic too. Friendly, helpful and there when we needed her!
Anne-Marie Coughlan
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09 Marzo 2025
10,0
Absolutely marvellous sea food. We loved it! The tuna tartare, delicious! The lightly seared tuna steaks, amazing! Every dish is thoughtfully and carefully prepared with delightful service. A high recommendation.
Mez Pahlan
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09 Marzo 2025
10,0
Recomiendo encarecidamente este acogedor restaurante de estilo bistró. La comida era exquisita - el pulpo estaba muy bien cocinado. Una joya de un restaurante y vale la pena salir de su camino para visitar.
Vicky K
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27 Ottobre 2024
10,0
Pequeño restaurante de mariscos tipo bistró encantador. Hermosa comida fresca e innovadora. Servicio amable y cálido. Vale la pena el viaje sobre el Tíber. Me hubiera encantado volver, pero no estuvimos en Roma el tiempo suficiente.
BernieME
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24 Ottobre 2024
10,0
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