Maramia In Scalea

Everything really delicious ♥️🥰😍😻🇧🇷 Obrigado Giulia and Alfonso 🫶🏾

I was there for the first time for dinner on Saturday I have to say something magical, the owner is a very nice person who puts you at ease, the chef is a professional with a unique passion, 100% guaranteed

I discovered the Maramia restaurant by chance while walking around Diamante. Here I met Alfonso, an exquisite person who won us over with pleasant conversations. But the chatter wasn't the only pleasant thing, the food was really delicious. The products were excellent and of quality. I tasted 2 delicious seafood first courses and a very fresh grilled fish. They offer quality products and know how to prepare them. Not to mention the homemade liqueurs. I will definitely return.

A real gem in the heart of Diamante. Highly recommended place that stands out from the mass of tourist places in the area. We were in this restaurant two days ago: a spectacular and carefully selected fish (fresh and local, not the usual swordfish), all prepared with extreme care, taste and elegance. Strozzapreti allo scoglio truly unmissable. Note that much of the fruit and vegetables used in the preparations are grown by them (which I appreciated). The selection of local wines is also truly excellent. The only regret is that we were too full for dessert, but it is a great excuse to return to be enchanted by the stories and cuisine of Mr. Alfonso.

Fresh and genuine food blueberry panna cotta exceptional

A wonderful experience of authentic Calabrian cuisine and seafood. Delicious Calabrian fusilli and delicious fristo misto della barca. We'll be back. A wonderful welcome, too. Thank you again for this delightful experience.

For fresh pasta with hand it's fresh fish ❤️

Let me start by saying that my wife, daughter and I went during the Christmas period (low season) and the waiting times were very short. The place is quite nice, clean and welcoming. The cook, the owner's sister, knows her stuff in the kitchen. The dishes are very good, the fish is very fresh and caught in the area, balanced flavours, local and genuine products, even home-grown. The only sore point is the absence of a menu indicating prices, allergens, etc. The cook listed the dishes for us and we ordered without knowing the prices, which in fact turned out to be a little high (for example, a simple but delicious dish of spaghetti with clams costing 25 euros). However, overall positive experience.

We came to Diamante for a walk and with my husband, we decided to eat at this restaurant! Very good food, clean environment and friendly staff. Thank you Mrs Giulia and Mr Alfonso who showed us the beautiful history of these places.