Manubiola In Berceto

What can I say, very very good, everything was a negative review last time, but I think I was very wrong in the sense that it started without wanting it and I didn't notice, I apologize, everything is perfect, the food is very good, the cordials are quick, an example from follow

Mixed starter: fabulous Mushroom tagliatelle: plentiful and delicious Tagliata with porcini mushrooms: super good Trifle: I was excited Staff: what makes you come back due to kindness and professionalism (vote 10) Price: more than fair In short, the homeland of mushrooms can never disappoint

Very beautiful place surrounded by greenery, fantastic cuisine for those who love mushrooms and truffles, excellent service, recommended

If you are allergic to mushrooms avoid this place. Here they make mushrooms in all sauces. They are only missing in the dessert but they will find a way to put them there too. Historic restaurant where you can taste dishes based on porcini mushrooms. The porcini soup is excellent!! Low prices, it is located 20 minutes from the Berceto toll booth.

Tornare da Manubiola vale sempre la deviazione (dall'autostrada della cisa ci vogliono almeno venti minuti). I funghi ci sono sempre !!! Prugnolo in primavera e porcino altre stagioni. Cucinati benissimo. Piatti ricchi ed abbondanti ! personalmente stravedo per "l'uovo al prugnolo" ma si trova solo in aprile/maggio. Cantina ricca di ottime etichette. Personale gentile e preparato. Rapporto qualità / prezzo buono !

All delicious, worth coming back, we always come here to visit them and eat

Excellent ! What more can be said !

Location located in the green embrace of the Emilian hills, the arrival route is surrounded by multiple and imaginative bridges and countless churches. Ample and available parking, tables outside set in an extremechillaxing context. Friendly, kind and attentive service. Waiters almost as exquisite as the dishes. Incredible pork cheek, tortelli stuffed with porcini mushrooms with porcini sauce and very porcini mushrooms, well done. We were extremely impressed by the porcini ice cream (local specialty if you hadn't understood), which even those who don't like ice cream like Note of merit to the wine cellar, large and bright bathrooms and good dry grappa. Excellent value for money, we recommend it from the bottom of our satisfied tummies.

A spectacle every time... But the apotheosis of the mushroom.... Excellent and honest prices. It's worth taking the somewhat rough road from the motorway to reach it... A guarantee.

In viaggio da Livorno verso Parma e non sapendo dove fermarci a mangiare dopo una selezione di ristoranti abbiamo optato per venire in questo ristorante. E’ stata una sorpresa trovarci seduti a mangiare durante la settimana con tanta gente fortunatamente c’era posto senza aver prenotato e non lo avremmo mai pensato . Il ristorante è facilmente raggiungibile dall’uscita dell’autostrada di Berceto ha un ampio parcheggio e tanti tavoli a disposizione. Menu anche con prodotti stagionali noi abbiamo mangiato funghi porcini di prima stagione. Piatti abbondanti e squisiti. Se passate anche voi da queste parti e ‘ consigliato anche per rapporto qualità prezzo