Braceria Napoletana? Without a doubt, Naples has the passion of two highly professional brothers both in the dining room and in the kitchen, Naples has the attention for the guest in making you a zucchini alla scapece off the menu, Naples has the menu with traditional first courses and other interesting combinations. And then there is the meat, a high quality material and above all well treated and that obviously is not from Naples but has the different origins that the beautiful choice they present must have. A beautiful reality, welcoming environment, air conditioning that allows the table to see the grill, but also to sit outside in the open air. Prices adequate for the quality
Well done, definitely to return also agreeing on a menu as promised and take a more in-depth look at the wine list very Nordic for my tastes. Baba is not eaten only in Naples.
Corrado Iaccarino
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15 Giugno 2025
10,0
very good food, service perfect! come here you will love it
yoshimitsu
.
14 Giugno 2025
10,0
We had dinner this evening after seeing some information on social media and from there we decided to try it and we have to say excellent choice, excellent food, super welcoming waiters, not to mention the guy who I believe is the owner, super prepared and kind and friendly, very fair price for the excellent quality of the food, highly recommended place, we will see each other soon, thank you very much
Amedea Terenziani
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13 Giugno 2025
10,0
Beautiful location, welcoming environment, kind and attentive staff. Excellent quality food. Average price.
Tony Mayer
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16 Maggio 2025
10,0
It is always a pleasure to go to this restaurant thanks also to the courtesy of the staff.
Specifically, it is a grill restaurant, in fact the meat is top!! I always come back willingly and highly recommend it🤩
alessandro bosi
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06 Maggio 2025
10,0
We had a mixed grill
Excellent variety of Italian and non-Italian wines
Fast and courteous service
Advised
Davide Coletta
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06 Maggio 2025
10,0
Clean, informal place with friendly staff who are attentive and helpful towards the customer, excellent raw materials cooked with skill, when quality and professionalism come together in a combination of excellence. A special thank you to Antonio
Gusto_ Italiano (PassioneCulinaria)
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05 Maggio 2025
10,0
Professional and very friendly staff. Pay attention to every aspect. Excellent meat and superlative grilled artichokes. Excellent cellar. A beautiful discovery.
federica borghi
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04 Maggio 2025
10,0
Dinner show kindness delicious wine.. a break after 4 days of music.. a worthy ending..
luciana biasiol
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04 Maggio 2025
10,0
Buongiorno, tornando da lavoro, percorso lungo Reggio Emilia - parma , spesso ci fermiamo a mangiare dai ragazzi del manatthan. Ospitalità e buona carne sempre , posto tranquillo ed accogliente.
Grazie mille ragazzi
aiolend
.
01 Febbraio 2025
10,0