Mangiarò Panigacci e Cò In Brugnato

Passing through Brugnato, during a stop on the motorway, I had dinner alone at this restaurant on the evening of August 19th. I ordered a tasting of panigacci accompanied by mixed cured meats (raw ham, mortadella and bacon). I was served a basket with three panigacci and a platter with cured meats and stracchino by a lady, I think she is the cook, very kind and who gave me the impression of doing things with care and love. What can I say... the panigacci were good (I tasted them for the first time) and above all the raw ham was excellent, worthy of note. I also took the sweet version of the panigacci with Nutella. Excellent evening in a welcoming place with quality food at an honest price.

In the center of the characteristic village with outdoor tables, good food and service. I would happily return.

Panigacci good quality cold cuts platter Service with some deficiencies dishes and platter not present when the panigacci arrived owner easily irritable chopping board not adequate for the price paid cheeses the stracchino served for 8 people was not adequate. The POS twice I go doesn't work ( it says it at the time of booking) it seems a bit strange to me

We ate very tasty meat on the recommendation of the staff. They were fast and nice. I would definitely come back. Good price-quality ratio, 60 euros for 2 people including dessert. Entirely right.

even if this is not the homeland of panigaccio but they are really good....there is something for all tastes....I recommend it

Nel complesso servizio buono, ma qualità sufficiente. Porzioni scarse, pochissimo stracchino e panigacci un pó secchi. Tagliatelle al ragù molto buone!

Locale piccolo ma carino e caratteristico. Un elegio alle cameriere oltre ad essere gentili volavano tra i tavoli. Buoni i panigacci qualche affettato in più sarebbe stato gradito . Rapporto qualità/prezzo onesto

Very nice place with outdoor tables, the menu is not very extensive, but what they offer is really excellent quality! I recommend it.

We booked with the Fork for dinner. The discount was applied only to off-menu items, i.e. only to first courses. We ordered a cold cuts platter with panigacci, my son ordered tagliolini with prawns which were practically dry, without seasoning. The quality of the food was very good but the price in relation to the quantity of the platter was completely disproportionate in our opinion. The platter was just right for making an appetizer in terms of quantity and variety and included excellent raw meat, mortadella, cooked meat and bacon. They brought panigacci in quantity, without limits. We spent €22 each to essentially eat an appetizer.

What to say!? Everything excellent!