Mangiarò Panigacci e Cò In Brugnato

We ended up here tonight after seeing the reviews online, and we were very happy. Everything was delicious. The panigacci and cured meats were top-quality. The owner was very nice, and the waitress was very efficient! We will definitely be back to try the pan pizza, which looked beautiful! Thanks again. We spent 53 euros, including a portion of them with pesto!

The panigacci and cured meats are truly high quality. After trying every panigacceria from Liguria to Tuscany, I can confidently say that there are only three other places that can be considered competitors; the rest are just rivals, and their quality is a given. Of course, you'll spend a little more than other places, but not that much more, and it's money well spent. This place has improved a lot over time, and I'm happy about that. One night, I'll also try the pizza and focaccia. I'd like to see some variety in the beer selection.

It was my first time trying panigacci, and they were absolutely delicious! The ones I had with Parma ham were perfectly balanced—the soft, warm bread paired wonderfully with the savory ham. The flavors were simple yet outstanding.

Boiled panigacci with pesto, oil, salt, and cheese What can I say...excellent!

This restaurant has been my favorite for a few years now when I come to Liguria. It's not easy to find places that make panigacci, and especially not so good! The girls who run the restaurant are very nice and super helpful. The prices are fair, especially considering the quality of the ingredients. I recommend the brugnato platter so you can try almost everything, and pair it with the delicious caramelized onions. Recommend ❤️

On our way home from the beach, we stopped here. We'd already been here twice in the eight years we've been there, and as usual, we found the panigacci excellent, among the best I've ever eaten (and I've made and eaten a lot). It's a shame the service doesn't live up to the food (I had to ask for an ashtray twice; they almost wouldn't have changed our plate between the boiled and dry meats, and at the cash register I found an extra coffee promptly refunded by the owner). Aside from this, I'd like to point out that my partner has serious vision problems, having suffered a detached retina, and that she dined with sunglasses because, unfortunately, they were the only prescription glasses she had. That said, she wouldn't have noticed the price of the vegetarian menu even with binoculars, simply because it's not listed anywhere.

I highly recommend Mangiaro'. The atmosphere is very professional but not cold, welcoming and comfortable. The place is aesthetically beautiful for those who love stone caressed by a rustic and modern style. The table service is excellent, punctual and delicate, the waitress is very kind and precise. The natural wood cutting boards created by hand in all sizes and truly tasteful tableware accompany the delicious menus. By going there often, I have had the opportunity to taste the testaroli cooked to perfection and they are served a few at a time so you can always eat them hot, the pizza and focaccia of a unique softness and flavor, and then also the first courses that my pasta-loving daughter loves. The desserts are sublime. Unfortunately, I have become teetotal and I cannot judge the wines. Mangiaro' is a little gem with great potential and I am talking about the cured meats and cheeses, but the cured meats in particular are not found in any shop or supermarket. Finally, you can eat both inside and outside. Excellent!!!!!

A beautiful little shop with delicious food! A little insider tip for vacationers

Small portion of cured meats and stacchino for a single person. They serve unlimited panigacci, but only two would fit given the amount of cured meats and cheese. Good quality, but the portions need to be reconsidered for €18.

Beautiful place, amazing food and the attention was spectacular!