Mangianapoli In Roma

Excellent value for money. Pizza fairly faithful to the original (understood as Neapolitan), fried food needs improvement, but courteous and efficient service.

We found this place by accident and ate the best pizza in Rome :) I highly recommend it! Great prices and quality.

We came across this restaurant. The food is very good, nothing to complain about. The cost is average. The problem is the overcrowding of the tables both inside and outside. It's claustrophobic, you eat on top of each other and sometimes you have to get up to let people pass, who have to move from their table. They should arrange the room better, because it's a shame not to feel "comfortable" and relaxed in a restaurant with cuisine and pizzeria with such high potential.

A little bit of Naples in Rome... a little more would be better

If a place is called Mangianapoli you have to try Neapolitan food. The place has the appearance and furnishings of a "Trattoria" which is often "a GOOD". Unanimously (there were 8 of us) I would say that the starters and in particular the fried foods (mixed Naples) were good (always risky to eat fried foods in restaurants)... be careful of the abundant "DEVILS": in my opinion they should be divided into 2... otherwise they will be heavy . Small flaw: the supplì (small ones) without mozzarella were not successful. I'm the only one who took a first course (wrongly: if the place is called "Pizzeria Mangianapoli... GET THE PIZZA!!!😁). In fact I took the Paccheri alla Positana: seasoning, swordfish and scampi, very good; the paccheri, in my opinion, a little too al dente. I can understand it: as an "experimental" chef I must confess that the cooking of "pacchero" is a little difficult to guess!!! The pizzas were unanimously declared good, naturally with a high edge "NAPOLETANA"😁. Everyone on a diet so few sweets: good "pistachio and raspberry" semifreddo. EXCELLENT PASTIERA. To my question if there were many candied fruits (which I didn't like very much) Miss Gaia very intelligently replied: "I don't know, now I'm going to ask "Mrs. PASTIERA"🤣. Kind and patient staff, especially with US. From "RINGIOVANIRE" the list of bitters. I gave some suggestions to the owner ANTONIO, a young and intelligent person, to equip himself with at least one "Calabrian amaro" the best in the world in 2021, 2022, 2023: in order Jefferson, Rupes, Milone (for me the best). Overall the place is pleasant, welcoming and the food is decent. To TRY. Giuseppe Stirparo, a Calabrian dentist who has moved to Rome since 1984

It's been a long time since I ate a Neapolitan pizza. I ordered it by chance, not knowing it and I had a pleasant sensory experience. The scent was inviting and the raw materials were of excellent quality. The next time I'm in Rome again I'll come and eat it directly at your restaurant 🥰

Cozy place and friendly service. Convenient and tasty to stop for a lunch break The pizza is very good, in terms of dough and seasoning (even if mine was a little behind in cooking in some places) I didn't like the frying of the montanare, soaked in oil.

Very close, on a high level, to the most famous pizzerias in Naples. Some occasional organizational flaws.

Booked at the last moment, they hosted 14 of us for lunch: many compliments for the availability. They also resolved my s/d request despite not being a dedicated venue. Personally, I wasn't able to taste the pizza: as there were conflicting opinions, I gave it a 4; for the rest 5 stars in all categories, even my s/g dish which deserved 5 and praise for its effort alone! Congratulations to your professionalism!

Cozy place, fast service. The staff were friendly and smiling. Abundant appetizers, delicious Neapolitan pizza, really good desserts All at a truly affordable price. Highly recommended.