Ottimo per passare una serata in famiglia o con degli amici. Consiglio vivamente di assaggiare gli “angioletti”, o i “diavoletti” se preferite il piccante. Si tratta di pizza fritta con pomodoro.
Ginevra Franco
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09 Luglio 2025
Everything was very quiet to go to dinner.
Alexis Gallardo
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14 Giugno 2025
The food is excellent and the staff is friendly. The atmosphere is a bit spartan
Jessica Panzini
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09 Giugno 2025
Great takeaway service and discount on booking from website. Fast and great quality with abundant condiments.
LUCA MILANESE
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27 Maggio 2025
Excellent value for money. Pizza fairly faithful to the original (understood as Neapolitan), fried food needs improvement, but courteous and efficient service.
We found this place by accident and ate the best pizza in Rome :) I highly recommend it! Great prices and quality.
Patrycja Socha
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20 Febbraio 2025
We came across this restaurant. The food is very good, nothing to complain about. The cost is average. The problem is the overcrowding of the tables both inside and outside. It's claustrophobic, you eat on top of each other and sometimes you have to get up to let people pass, who have to move from their table. They should arrange the room better, because it's a shame not to feel "comfortable" and relaxed in a restaurant with cuisine and pizzeria with such high potential.
Ambra Martino
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09 Febbraio 2025
A little bit of Naples in Rome... a little more would be better
Gianluca Ferrino
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27 Gennaio 2025
If a place is called Mangianapoli you have to try Neapolitan food.
The place has the appearance and furnishings of a "Trattoria" which is often "a GOOD".
Unanimously (there were 8 of us) I would say that the starters and in particular the fried foods (mixed Naples) were good (always risky to eat fried foods in restaurants)... be careful of the abundant "DEVILS": in my opinion they should be divided into 2... otherwise they will be heavy . Small flaw: the supplì (small ones) without mozzarella were not successful.
I'm the only one who took a first course (wrongly: if the place is called "Pizzeria Mangianapoli... GET THE PIZZA!!!😁). In fact I took the Paccheri alla Positana: seasoning, swordfish and scampi, very good; the paccheri, in my opinion, a little too al dente. I can understand it: as an "experimental" chef I must confess that the cooking of "pacchero" is a little difficult to guess!!!
The pizzas were unanimously declared good, naturally with a high edge "NAPOLETANA"😁.
Everyone on a diet so few sweets: good "pistachio and raspberry" semifreddo. EXCELLENT PASTIERA.
To my question if there were many candied fruits (which I didn't like very much) Miss Gaia very intelligently replied: "I don't know, now I'm going to ask "Mrs. PASTIERA"🤣.
Kind and patient staff, especially with US.
From "RINGIOVANIRE" the list of bitters.
I gave some suggestions to the owner ANTONIO, a young and intelligent person, to equip himself with at least one "Calabrian amaro" the best in the world in 2021, 2022, 2023: in order Jefferson, Rupes, Milone (for me the best).
Overall the place is pleasant, welcoming and the food is decent.
To TRY.
Giuseppe Stirparo, a Calabrian dentist who has moved to Rome since 1984
GIUSEPPE STIRPARO
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25 Gennaio 2025
It's been a long time since I ate a Neapolitan pizza. I ordered it by chance, not knowing it and I had a pleasant sensory experience.
The scent was inviting and the raw materials were of excellent quality.
The next time I'm in Rome again I'll come and eat it directly at your restaurant 🥰
Fernanda Mariani
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21 Gennaio 2025