Mangiafuoco In Segrate

8,7

Basado en 1.536 opiniones encontradas en 3 webs


7.1
8.7
8.0
8.7

tend

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Di 126
in Segrate
1
Di 59
di cucina Italiana in Segrate

Gestione recensioni

The meat is excellent as are the side dishes and desserts, super service, honest price, what more could you want?
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29 Gennaio 2025
10,0
Excellent cards and friendly service!
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27 Dicembre 2024
10,0
Characteristic place for carnivores, the area is not particularly beautiful but there is parking. We ate a series of things to try as appetizers, soups, tomato soup, tripe, ribollita, croutons....... and so we began to decently prepare for what came after. The after ....... pieces of meat, Florentine, Tomahawk, picanha and kangaroo with porcini mushrooms, salad, chips ..... Almost finished desserts, bitter with bottles on the table and coffee ..... enough mo . Last but not least, the 5* service and the friendliness of the girls who served tables made a very pleasant evening spent with colleagues even more so. You pay, but what you eat is worth it.
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19 Dicembre 2024
8,0
A friend recommended us to come here. The tomahawk steak was very good. The biscuits as a starter were also delicious.
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17 Dicembre 2024
8,0
Big surprise, all very good at the right price!!
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08 Dicembre 2024
10,0
Special thanks to Mattia for the welcome and the good food The rib is amazing and we will see each other again hopefully soon!!! Well done
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05 Dicembre 2024
10,0
The place is very small but also very nice. The meat is really good, as are the Tuscan crostini, the vegetables and even the dessert, slightly alcoholic artisanal sorbets. The staff is friendly, fast and friendly. I often find myself in Milan for work and I always come back!
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21 Novembre 2024
8,0
I ate at this small but really nice place. We eat excellent meat and excellent cured meats...congratulations to the owner and his staff for the food and the welcome...keep it up. To try and return....
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19 Novembre 2024
10,0
Veramente un ottimo posticino, ci si sente a casa, servizio cordiale e preciso, ottima qualità della carne, cotta perfettamente. Discreta scelta, porzioni corrette e prezzi assolutamente buoni! Buoni anche i dolci. Provatelo!
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14 Novembre 2024
10,0
Locale piuttosto piccolo, buona scelta di piatti a base di carne e vini. Nel complesso piatti buoni ma con prezzi un pò troppo elevati per quantità e qualità offerte. Si può trovare di meglio senza spendere un patrimonio...
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13 Ottobre 2024
6,0

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Sine Ristorante Gastrocratico

10/02/2025: Good morning, let me start by saying that I have never had the pleasure of tasting chef Di Pinto's dishes but it is a review based more on school memories. I am talking about the mid-90s and I remember the surname Di Pinto in the corridors of the same hotel institute in Pozzuoli. I wish you the best and I hope to taste your delicacies as soon as I can.
09/02/2025: Iconic Chef Table! Qdo performance is the path and not the destination!!! On the occasion of my birthday I also gave the experience to my wife. A gastronomic journey that retraces the experiences gained by Chef Roberto throughout the world. The connotation of southern cuisine is strong in every course without missing exotic influences. All exquisite dishes with explosions of flavours, excellent wine pairing... Seeing the leadership and competence in the work carried out in the kitchen by the brigade, coordinated by Chef Roberto Di Pinto was an educational experience. What I take home: the love for their work, the quality of the ingredients, the passion of the team. Excellent dishes starting from the appetizer (not my own) pizza with squid ink, buffalo butter and saffron and fish risotto etc. the list is too long to remember, refer to the photos. Impeccable service, we always had a waiter ready to serve us and the whole team was there to answer our questions. Chef Roberto was particularly helpful in revealing tricks of the trade regarding the menu and his experiences. A place where love for one's origins emerges in every little detail: the food, the design of the place, the team, etc. “It is the passion that has allowed Roberto to become a great conductor every day! A symphony #challenged #wellbeingcoach

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