But how well do you eat at Non solo pizza!!! Very nice atmosphere, excellent quality of food and lots and lots of courtesy. We didn't eat pizza, but we opted for first courses (excellent and plentiful), a platter with local cured meats and cheeses and a very good caponata. We will definitely return to try the pizzas. Highly recommended!
Daniela Catta
.
14 Agosto 2024
10,0
The piźza is not bad but the interior is very poorly soundproofed, it's unbearable with all the people talking very loudly!
The waiters are very friendly but to pay 2.5€ coperto per person is very expensive!
Too bad, it doesn't invite you to come back...
Hélène Ziegelbaum
.
13 Agosto 2024
6,0
Excellent discovery after a day in the Aeolian Islands, very kind, patient and friendly staff
We took the pasta and seafood appetizer
Everything is fresh and of good quality. I recommend it to everyone to round off a day in the Aeolian Islands or in Milazzo
Andrea Acireale
.
11 Agosto 2024
10,0
A place off the beaten path, quiet and peaceful. Good decor. The service was professional and friendly from start to finish. I like it. The menu is interesting, but today we wanted to eat pizza and drink a bottle of wine. The pizza, I must say, was great, it was a pleasure to watch the boys at the stove, it couldn't be bad. Eolie pizza appropriately enhanced by anchovies and red onion, quattro stagioni various. Good wine suggestion. Prices definitely acceptable. I'd love to come back!
Zygmunt Łopalewski
.
07 Agosto 2024
10,0
Wonderful experience, stratospheric pizza!
Emilie Beltrami
.
05 Agosto 2024
10,0
My siblings and I ate dinner here last night and highly recommend! Delicious food and lovely staff who were so accomodating and assisted with menu choices. The breadcrumbed meat stick which I believe may have been veal, was amazing! This was included in the mix grill.
Jacinta D
.
02 Agosto 2024
10,0
My wife and I ate two pizzas, one with wholemeal dough. One of the best I've ever eaten. Eli and anchovies the whole one, the other one I don't remember the name. Top quality ingredients, red and yellow cherry tomatoes, burrata, anchovies, olives, raw ham. Exceptional.
Vincenzo Cinardo
.
31 Luglio 2024
10,0
We discovered this pizzeria by chance. I highly recommend it!!!
It's the best pizza I've ever eaten. !!!. Even in Naples where they are excellent. I had a Bronte, and my husband had a seafood platter, it was amazing!!!
Congratulations to the chef!!!
MARTIN ROSE
.
30 Luglio 2024
10,0
Excellent food and service, we had 6 pizzas and a salad and it was all very good
Denise Cubicciotti
.
30 Luglio 2024
10,0
Excellent, very trendy, well-frequented place, the staff is very friendly and they also make the best pizzas I've ever eaten at honest prices. I highly recommend it
Filippo Antonio Montalto
.
21 Luglio 2024
10,0
TripAdvisor
Google
The Fork