Mandracchio Bistrot In Grado

I went with my boyfriend for lunch, we had never been there but we had heard a lot of good things about it. And I confirm! Really excellent service, friendly people but attentive to customers and professional, they put us at ease and above all they were attentive to my lactose intolerance which is almost always overlooked putting me in difficulty! Superlative quality of the dishes, I highly recommend it to those who want to eat well and feel good! The pumpkin and potato cream soup was delicious. Like the sea bream appetizer, but the spaghetti al boreto were superlative!

Very authentic, absolutely recommended.

An absolute highlight for lovers of Italian fish cuisine! The fish appetizer platter was a delight in itself – fresh, varied, and perfectly matched. The fish soup that followed was wonderfully aromatic and rich. We weren't disappointed with the main courses either: The fish pasta was excellently prepared in all three versions, with perfectly matched sauces and fresh fish. The crowning glory was the three delicious desserts, which were both visually appealing and tasty. The service was attentive and warm, the ambiance cozy and authentic – you almost feel like you're in a small restaurant on the Italian coast. We'll definitely be back – a clear recommendation!

Located in the center of Grado a few steps from the pedestrian area and the sea. The environment is not large, but well looked after. Had a very good lunch without stress and in addition to the menu, also look at the table positioned inside for the extras. The sardines in savor are very delicate and what about the paccheri with the race.

We were welcomed with two glasses of house wine and followed by fish courses... places like this must be kept close... the monkfish was sublime. Other than at the Fisherman 🤦‍♂️.

Very nice restaurant near the port with outdoor terrace, very courteous, friendly and professional wait staff. This time my girlfriend and I opted for two off-menu appetizers made to perfection. The sea bream marinated with apple vinegar and Tropea onion was truly delicate and very fresh. As a first course we shared a portion of spaghetti with boreto... super... made to perfection. Right portions and right prices in our opinion. Highly recommended.

All truly exceptional.... We came here on Easter day, on the advice of a friend, and we had a great time.... From the wine to the absolutely super food! Highly recommended

Ci sono stato due volte, entrambe positive. Gli gnocchi con lumache (fuori menù) e il tipico boreto di pesce ottimi. Il boreto servito con ben tre tipi di pesci: branzino, orata e persico dorato, quest'ultimo davvero una gran sorpresa! Gli spaghetti ai frutti di mare più ordinari, mentre il fritto misto eccezionale per tecnica di esecuzione e varietà offerta. Unico piatto non all'altezza il semifreddo al pistacchio, duro e non ben bilanciato; buona invece la crema catalana. Un buon numero di proposte al calice consente anche a chi è solo di bere ottimi vini. Prezzi altissimi come ovunque a Grado, ma rispetto alla concorrenza la qualità è indiscutibile, così come la bravura dello chef. Da consigliare!

Exceptional hospitality venue. Very good cuisine!

Piccolo ristorante in centro a Grado con cucina, a base di pesce, curata, materie prime ottime, impiattamento curato, porzioni giuste e prezzi nn economici. Tutto molto buono, noi abbiamo apprezzato i primi