Mandracchio Bistrot In Grado

Fresh food, and you can taste the quality from the first bite. The atmosphere is intimate, the only problem is parking. The pumpkin cream with fried shrimp is fabulous! The tagliolini with octopus is also excellent. My friend had spaghetti al boreto, which they make really well here.

If I lived in Grado, I'd go back despite a few minor hiccups. I sat down, even though I was the first to start the evening, after about 40 minutes of waiting, and the waitress apologized for the wait due to the order being lost. Meanwhile, other people were starting before me. But aside from this incident, which was amply remedied with an apology and a complimentary glass of wine, I ate really well. The fish was incredibly fresh, the soup was truly exceptional, and I finished with a truly well-made dessert. You can eat outside in peace despite the constant traffic. But it's definitely better than the little squares that fill Grado with much lower-quality restaurants.

Excellent seafood restaurant in Grado. Prices are perhaps a little high, but in line with other restaurants.

Really amazing fish restaurant which was very tasty. The staff was super friendly and the other guests were all really amazing also! was a really amazing evening

Everything was simply perfect. From the location, to the table setting, to the welcome, and the courtesy and kindness shown by the waitresses. As for the dishes, well, go and discover them and you won't regret it. You're spoiled for choice. Fresh and harmonious. Leave room for the desserts. Outstanding. Il Mandracchio Restaurant: a guarantee of goodness. We'll be back, and that's not a threat 🤣🤣

Friendly staff. Wonderful food. There was something unique about the spaghetti frutti do mare; loved it.

Three Aglio e oglio and three top marks – it can't be a coincidence. We recommend it.

With ⭐⭐⭐⭐⭐, no need to comment.

Ci sono stato due volte, entrambe positive. Gli gnocchi con lumache (fuori menù) e il tipico boreto di pesce ottimi. Il boreto servito con ben tre tipi di pesci: branzino, orata e persico dorato, quest'ultimo davvero una gran sorpresa! Gli spaghetti ai frutti di mare più ordinari, mentre il fritto misto eccezionale per tecnica di esecuzione e varietà offerta. Unico piatto non all'altezza il semifreddo al pistacchio, duro e non ben bilanciato; buona invece la crema catalana. Un buon numero di proposte al calice consente anche a chi è solo di bere ottimi vini. Prezzi altissimi come ovunque a Grado, ma rispetto alla concorrenza la qualità è indiscutibile, così come la bravura dello chef. Da consigliare!

Piccolo ristorante in centro a Grado con cucina, a base di pesce, curata, materie prime ottime, impiattamento curato, porzioni giuste e prezzi nn economici. Tutto molto buono, noi abbiamo apprezzato i primi