Mandracchio Bistrot In Grado

Really amazing fish restaurant which was very tasty. The staff was super friendly and the other guests were all really amazing also! was a really amazing evening

Everything was simply perfect. From the location, to the table setting, to the welcome, and the courtesy and kindness shown by the waitresses. As for the dishes, well, go and discover them and you won't regret it. You're spoiled for choice. Fresh and harmonious. Leave room for the desserts. Outstanding. Il Mandracchio Restaurant: a guarantee of goodness. We'll be back, and that's not a threat 🤣🤣

Friendly staff. Wonderful food. There was something unique about the spaghetti frutti do mare; loved it.

Three Aglio e oglio and three top marks – it can't be a coincidence. We recommend it.

With ⭐⭐⭐⭐⭐, no need to comment.

I found excellent fish, shellfish, seafood. I liked being able to choose from excellent dishes of the day. Quality house wine and good selection of wines. We were in the company of friends and we were able to try many different dishes. The place is not big and it is not easy to find a seat. It was a very hot evening and, despite the air conditioning, unfortunately it was too hot. Good welcome and service. I'll be back tonight! Absolutely recommended. Remember to book in advance! We returned with great satisfaction! Congratulations to all the team. 10 and praise.

Very nice restaurant near the port with an outdoor terrace, very courteous, friendly and professional waiting staff. This time my girlfriend and I opted for two off-menu appetizers made to perfection. The marinated sea bream with apple cider vinegar and Tropea onion was truly delicate and very fresh. For the first course we shared a portion of spaghetti with boreto... super... made to perfection. Right portions and fair prices in our opinion. Highly recommended.

Tried both for lunch and dinner. The dishes are well-prepared and cooked in an excellent way. You can see the attention to the choice of raw materials and the ability to enhance them. Courteous and competent staff, available to explain the dishes and suggest local wines.

Ci sono stato due volte, entrambe positive. Gli gnocchi con lumache (fuori menù) e il tipico boreto di pesce ottimi. Il boreto servito con ben tre tipi di pesci: branzino, orata e persico dorato, quest'ultimo davvero una gran sorpresa! Gli spaghetti ai frutti di mare più ordinari, mentre il fritto misto eccezionale per tecnica di esecuzione e varietà offerta. Unico piatto non all'altezza il semifreddo al pistacchio, duro e non ben bilanciato; buona invece la crema catalana. Un buon numero di proposte al calice consente anche a chi è solo di bere ottimi vini. Prezzi altissimi come ovunque a Grado, ma rispetto alla concorrenza la qualità è indiscutibile, così come la bravura dello chef. Da consigliare!

Piccolo ristorante in centro a Grado con cucina, a base di pesce, curata, materie prime ottime, impiattamento curato, porzioni giuste e prezzi nn economici. Tutto molto buono, noi abbiamo apprezzato i primi