Mandracchio Bistrot In Grado

Siamo in uno dei migliori ristoranti di Grado alta cucina con ottimo pesce fresco abbinato a una buona carta dei vini. Di sicuro affidamento

È stato un pranzo deciso in 5 minuti,ma è stata un’esperienza molto piacevole e pensare che è vicino al nostro alloggio…cibo genuino e molto sano e il vino sublime. Ci ritorneremo sicuramente!!

Beautiful evening with my family. The quality and the dishes were excellent! I wanted to taste everything. The delicious piñata, I recommend it as an appetizer, even for sharing. The only piece of advice is that if you decide to go there (like me) on a beautiful August evening, ask to eat inside as there is air conditioning, unfortunately with the hot temperatures it is difficult to stay outside. All-female service 💪 very nice, good girls, kind and nice! We will definitely be back.

Excellent dishes, quality and well presented. Very kind staff and nice and welcoming environment. To try!

I went to this place for the first time last night, which I chose to celebrate my name day. Excellent food, with great attention to presentation too. Attentive, polite and friendly staff. It is my intention to return and suggest it to others for its excellent characteristics.

Had a great meal, traditional cuisine but dishes enriched with modern creativity!! Well done recommended!

Excellent choice...excellent service

Il Mandracchio: Overlooking the Port of Grado Overlooking the picturesque port of Grado, Mandracchio is a small treasure chest of culinary delights. This intimate restaurant, with its privileged location, offers an experience that expertly intertwines local tradition with touches of modern creativity. For mom's birthday, we experienced a celebration that transformed a simple dinner into an unforgettable sensory journey. The raw fish appetizer opened the dance with elegance: a kaleidoscope of marine flavours, where every bite spoke of the freshness of local fish. The heart of the dinner, the pasta with boreto, enveloped us in an embrace of Grado authenticity. This iconic dish, prepared with reverence for tradition, painted a fresco of ancient and comforting flavors on the palate. The fish sauce, rich and enveloping, merged with the pasta in a gustatory symphony that made the strings of memory vibrate. The prawns, then, were a real surprise. Wrapped in innovative sauces, they danced on the palate in a perfect balance between marine sweetness and the chef's creativity. Every bite was an exploration, a game of contrasts and harmonies. The sweet ending crowned the evening with mastery. The desserts, true gastronomic sculptures, demonstrated how masterpieces can be created even in a small space. Each dessert was an edible work of art, a riot of textures and flavors that closed the meal on notes of joyful wonder. The warm and attentive service added that touch of familiarity that made the celebration even more special, making us feel like we were at the home of gourmet friends. Il Mandracchio is not just a restaurant, but a stage where Grado shows off the best of itself. With the view of the harbor adding poetry to the meal, each course becomes an act of this culinary performance. For those seeking the gastronomic soul of Grado in an intimate setting, Mandracchio is a must. Here, lulled by the murmur of the sea and surrounded by the scents of the kitchen, we not only celebrated a birthday, but we created a mosaic of taste memories that time will not fade.

Tested as a recommendation from our landlady! It tasted excellent!

Unfortunately the pasta portions were more for children (very small), pasta with vongole tasted boring, pasta with lobster unfortunately hardly any lobster (3 small pieces). Wine was very good. Prices not appropriate.