Characteristic restaurant with excellent typical dishes and local wines.
friendly and welcoming staff.
We had dinner with friends and had a great time.
Luciano Zorelli
.
12 Maggio 2025
10,0
Very nice restaurant with a relaxed atmosphere. Young staff, very helpful and kind. I ate a land bruschetta with stracciatella, dried tomato and capocollo which really impressed me, it was all very balanced and tasty. Then I continued with a first course, a ravioli with pumpkin cream, cardoncelli and speck, a nice, abundant and very good dish. I ended with a nice tiramisu. However, there is a menu with a wide choice. I will definitely go back.
SIMONA PUDDU
.
08 Maggio 2025
10,0
Cozy and clean place, quick service
Marco Catà
.
05 Maggio 2025
10,0
Truly recommended. Courtesy, good vibes and excellent food, all seasoned with the skill of the owner (Claudia)...result, a place to spend moments to remember
Manfredi Restivo
.
05 Maggio 2025
10,0
An informal and fast cuisine and environment.
Close to the center of Bari.
Maurizio Bresesti
.
04 Maggio 2025
10,0
Very, very tasty. Great service. I recommend it. Large portions and delicious wine.
Elena
.
01 Maggio 2025
10,0
The food was weak, as if reheated. The waiter mixed up the tables and placed our food for the guests at the table next to us. One of the weakest squids we have eaten.
Tomasz Dynarski
.
01 Maggio 2025
6,0
Local in the center of Bari, near the university. Very good, excellent raw materials and young and very welcoming staff. The internal room is not very large, but it also has several seats outside. We tried it during lunch break and the service was fast and precise. Prices slightly above average
Erica Criss
.
22 Aprile 2025
8,0
Sempre ottimamente presso questa struttura, gentilezza, professionalità, ottimo cibo e tanta amicizia. Da tornarci sempre con tanto piacere. Grazie
dodegi44
.
14 Dicembre 2024
10,0
Caminamos por Bari y vimos lo lleno que estaba este restaurante con muy pocos asientos dentro y fuera. Estábamos sentados frente a ella y estaba pensando que estos asientos eran para un lugar allí.
Preguntamos por unas copas recomendadas de vino tinto, Calice rosso, y las pedimos junto con el tagliere vegano y el pulpo. La bandeja vegana era mucho mejor de lo esperado. Tenía patatas, calabaza, berenjena, tomates asados, y pan con un tomate y oliva para untar. Al pulpo se le sirvió encima un puré de batata. Estaba un poco sobre cocinado, pero era una porción generosa.
En general, la comida era muy buena y nos encantó la gente que mira.
JBentraveler
.
14 Dicembre 2024
8,0
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