Malvasia In Taormina

Nice, intimate place. Delicious pasta with sardines.

Fantastic ravioli with shrimp and pistachios♥️♥️♥️Delicious wine. I wholeheartedly recommend it♥️

If you enjoy dining in a cozy restaurant, this is a great option. The food is delicious, and best of all, the staff is friendly.

I had lemon linguine, sea bass, and mussels. The mussels were superb. Every single one of the many shellfish was fresh and delicious. I enjoy mussels in my hometown of Busan, South Korea, but they always have cilia. Surprisingly, the mussels at this restaurant had no cilia. They had painstakingly removed them before cooking. Each clam had a wonderful aroma and texture. The tomato and olive oil sauce, infused with the mussel's aroma, was a perfect soup. I was able to enjoy a hangover cure while enjoying wine. The lemon linguine sauce developed a stronger lemon flavor as it cooled, and the linguine retained its texture. The pistachios sprinkled on the linguine added a nice touch of flavor to the sauce. The sea bass was served with a little soup, and because it was pre-baked, even the shell was delicious. The accompanying, well-cooked cherry tomatoes complemented the sea bass meat perfectly. The wine recommended by the owner paired perfectly with the dishes, and the waitress was calm and attentive. I was grateful to receive such quality service in the heart of a popular tourist destination, even during the off-season.

Heavenly Ravioli Out of this world Caponata ! Definitely worthy 😉

We ordered lemon pasta, stewed mussels, and white wine. At first, Kawamaru thought the lemon flavor of the lemon pasta was a little strong on its own, but when he alternated it with mussels in a tangy tomato sauce, he realized that the creaminess of the pistachio cream really came out. The mussels were very filling!

Everyone at our table had a wonderful meal; we were very pleased with the quality of the food! I had the fish soup, which was especially good – I can highly recommend this restaurant for a great meal!

Spectacular! All the dishes were wonderful and generously portioned. I recommend the shrimp ravioli and the lemon spaghetti. A culinary masterclass!

This restaurant, very close to the Porta Catania parking lot exit, is very welcoming and well-run. We had excellent fried calamari and peppered mussels as an appetizer. Two main courses, including very good swordfish rolls, and an excellent fish of the day. The staff were friendly and helpful. The desserts (tiramisu and chocolate panna cotta) were delicious. Prices are reasonable for a seafood restaurant. There's an excellent wine cellar to choose from. It's an ideal spot to continue your stroll along Taormina's main street. I recommend it.

Excellent dishes, simple, and tasty. Very friendly and helpful staff.