Malga Tratten In Pontebba

A small farm in the middle of nowhere. They cook and bake from their own produce. The portions are not gigantic, but neither are the prices, but the food is filling. The goulash here is a little different, but it tastes very good. The waiter (I think he's in his 60s) speaks a little German, a little English, and is nice and cheerful. It was nice to sit down after the 30 degrees in the city for a little bit at 21 degrees, in the wind. It was refreshing. If you're going this way, stop for a drink or a cold plate, because they have that too, with divine cheese.

We visited Malga Tratten while passing through on our way to Austria. The menu is concise and offers a variety of homemade dishes. Our portions weren't huge, but perfectly adequate. The prices are perfectly reasonable. The hosts are friendly; one of the gentlemen even speaks a little German. In the small shop right next to the restaurant, you can browse regional products: cheese, salami, bacon, milk, eggs, jams, and spirits. We were able to try the cheese and limoncello. We can definitely recommend the restaurant. The view is magnificent.

Simply superb Highly recommended Stopped on the way to Frankfurt Grazie

Great place, like being on an alpine pasture. The house has been newly renovated and is very nice. The food is very good and homemade! We had venison ragout once and wild boar ragout once. Very good!

Very lovingly designed, very new, friendly people there, little parking, food is super delicious, communication was a bit difficult, the choice fluctuated between ragout and Bolognese, we wanted ragout and briefly mentioned the Bolognese, then got 5x Bolognese, no problem, it was super delicious and really good value, and a large portion too.

Great place for a perfect refreshment 👍

Courtesy and good food, all immersed in a wonderful environment