Excellent traditional trattoria. Welcoming, very friendly staff.
Federico Milanese
.
02 Marzo 2026
10,0
Typical Ligurian trattoria, a bit "out of the way" and with no parking, so park your car along the road. Simple decor but remarkable food, with mixed cured meat appetizers, savory tart, boiled tongue, ravioli with meat sauce or mushroom sauce, goat stew (delicious), homemade desserts or fruit salad, wine, and coffee.
Absolutely reasonable price. Recommended.
Fabio Corellino
.
06 Febbraio 2026
8,0
An excellent family-run trattoria, excellent menu, excellent service and even better value for money.
Massimiliano Cervetto
.
23 Gennaio 2026
10,0
I happened to be in San Maurizio di Monti because an ancestor of mine was born there in 1794. Not surprisingly, there are still lots of people with the old family names.
Given the small size and remoteness of the location, I didn't know what to expect from the Trattoria. After glimpsing the kitchen I was encouraged. The meal was amazing! Fresh pasta ravioli, rabbit in herbs and garlic, a catalana, and espresso were all exemplary. With coperto and two bottles of water, the total was 22 Euros. No wonder the place was packed!
DAL
.
23 Gennaio 2026
10,0
A typical Ligurian restaurant in the hills, with a family atmosphere, serving excellent, hand-crafted dishes prepared with care.
santo oliveri
.
16 Dicembre 2025
10,0
If you want to eat real Ligurian ravioli, handmade, you absolutely have to go there, it's spectacular. 😋
Luigi Massaro
.
18 Novembre 2025
10,0
EXCELLENT SECOND EXPERIENCE, STARTERS, FIRST COURSES AND MAIN COURSE, ARE DELICIOUS, FAST SERVICE, GOOD WINE AND THEN A NICE GROUP OF FRIENDS, ALL SATISFIED, WITH THE PROMISE TO RETURN SOON THANK YOU
mauro barbieri
.
05 Novembre 2025
10,0
Family atmosphere, top quality food as if homemade (everything excellent, ravioli and desserts to die for) service with a smile, we will definitely be back soon !#!@!
Massimo Lentini
.
28 Settembre 2025
10,0
A step back in time. Simplicity, attention to food and guests. Very generous portions, and if that weren't enough... a second helping is always ready. Kudos to the entire staff. One piece of advice, though: you need to have plenty of time.
Daniela Marchesi
.
08 Settembre 2025
8,0
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