Makorè In Ferrara

I recommend this experience to everyone. Besides the quality of the products, which make the experience wonderful, something I believe is rarely mentioned is the helpfulness and courtesy of all the staff. Congratulations to everyone. And thank you for this magnificent experience.

I must learn to trust when I sit in any restaurant in Italy. Im in good hands. This was a terrific example. Not my favourite 80s fit out, and the vibe is as formal as a dinner suit. The menu reads too much like Fusion. But it really delivers. The cover charge is a bargain for the quality amuse and wonderful breads. The service is terrific. Wer raced through for a light lunch, but we received all the care of nurse to patient. The two dishes were outstanding. I won't do a technical rave, but it qas all there an the plate. Seismic reductions, sublime handling of the seafood and flavour combinations that were off centre in the best possible way. Best still, there was no urgency to mix cultures for any other sake but the need to match flavours and textures for the desired conclusion. Great wine by the glass too, and gently thorough pride to teach me about the wines of the region. A total success.

A top-quality venue, impeccable and expert service. Superb dishes, five-star sommelier.

The welcome and quality of the service was truly high level.

Interesting menu and an outstanding tasting menu for under €80. The fish and seafood were cooked to perfection. The dining room was impeccable, with a great sommelier. The extensive wine list features many local selections at a variety of prices. Wine by the glass is available for €6, for example, to accompany dessert. As for the cheeses (why the French selections???)... the pecorino was powerful and well-aged.