Traditional Osteria / Restaurant, nestled in the historic center of the town of Chiaramonte, easily accessible and with top quality ingredients, from truffles, to risotto alla Majore to finish with typical desserts such as the cannoli I ordered that put a delicious point to the satisfying and tasty dinner. Very positive note aside, aimed at underlining the softness and perfect cooking of the meat in which all the flavors could be felt.
Andrea Are
.
30 Maggio 2025
Cozy place, perfect service and great food!
Perhaps the only flaw is the lukewarm rice but it was delicious!
Meat cooked perfectly and tasty
Very good cannoli
Guido Esposito
.
04 Maggio 2025
Above average food and below average prices. Historic restaurant that maintains a truly surprising level of quality. And at the end there is the surprise of the bill: you eat well and pay little.
Carlo Vella
.
24 Aprile 2025
It is now a pleasant habit for me to have lunch in this beautiful restaurant both for the quality of the dishes offered and for the costs that truly suit all budgets.
From the first courses to the second courses, finishing with the dessert (without forgetting the appetizers), we participate as diners in the true triumph of the tradition of local products.
Corrado Iacono
.
24 Aprile 2025
Pork in many guises & beautiful flavours. Good wine & reasonable prices. A picturesque town. All in all, well worth the diversion.
Debbie Checketts
.
17 Aprile 2025
During the winter I suggest elephant ear with citrus salad
A real delight
Pork jelly has its own reason 👍🏼
Isy Piazzini
.
07 Aprile 2025
Excellent cuisine
Very professional staff
Antonino Tomaselli
.
31 Marzo 2025
Beautiful traditional restaurant, Old fashioned polite service, must try the risotto and ravioli with ricotta. We also had a fabulous suggested bottle of wine all at a very good price.
Mayola Gouveia
.
25 Marzo 2025
Trattoria assolutamente da provare, piatti gustosi e particolari, servizio veloce nonostante la attesa per trovare posto. Meglio prenotare soprattutto nel fine settimana.
Consiglio le pappardelle ai porcini, lo stinco di maiale e la costata ripiena.
Prezzo incredibile 25 euro a testa. Imbattibili sotto tutti gli aspetti.
Esperienza culinaria indimenticabile. Ottima cucina di carne suina dei loro allevamenti, altrettanto la location ( piccolo spazio nel piano inferiore), elevata professionalità del personale nel dispensare consigli
Caterina C
.
02 Gennaio 2025
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