Maison de la Polenta In Saint-oyen

Felice is always a guarantee, his anecdotes and his customer service are unparalleled. The food is very good. The place is always well-kept.

Today a piece of Aosta Valley history ends with the closure of this splendid place ❤️ heartfelt thanks to Felice and Irma for always making us feel at home with their wonderful hospitality

We weren't able to eat here because it was busy, but the owner still won our hearts with his kindness in "refusing" us. It's clear he really cares about his business! I can only give it five stars out of trust.

Excellent owner A place to visit

🇪🇸La House of La Polenta, also known as Chez Felice, is a cozy place in the heart of the Alps, in the Valle de Aosta. Built in a historic house dating from 1820, it offers a warm and cozy atmosphere. Its traditional Valdostana cuisine is exquisite, offering excellent polenta that can be enjoyed with different types of meat and salsas. The selection of items and embutidos is notable. The posts are a verdadera delicia, with a sabor casero that received from an abuela. Standing on the terrace, with an impressive mountain landscape, is an unforgettable experience. The attention and the treatment of the personal are inmejorables. Es, sin duda, un lugar para volver una y otra vez." ​ 🇬🇧​"La Meison de La Polenta, also known as Chez Felice, is a dreamy place in the heart of the Alps, in the Aosta Valley. Housed in a historic building dating back to 1820, it offers a warm and welcoming atmosphere. Its traditional Valdostan food is exquisite, featuring an excellent polenta that can be enjoyed with different types of meats and sauces. The selection of cheeses and cold cuts is remarkable. The desserts are a true delight, with a homemade taste that reminds you of your grandmother's. Eating on the terrace, with an impressive mountainous landscape, is an unforgettable experience. It is, without a doubt, a place to return to again and again." ​ 🇨🇵​"La Meison de La Polenta, also known as Chez Felice, is a dream location in the heart of the Alps, in the Aosta Valley. Housed in a historic building dating back to 1820, it offers a warm and welcoming atmosphere. Its traditional Aosta Valley cuisine is exquisite, with excellent polenta that can be enjoyed with different types of meats and sauces. The selection of cheeses and cured meats is remarkable. The desserts are a true delight, with a homemade taste reminiscent of those your grandmother used to make. Eating on the terrace, with an impressive mountain backdrop, is an unforgettable experience. The staff's attention and service are excellent. It is, without a doubt, a place you'll want to return to again and again."

Excellent cuisine and top-notch service! Super attentive and precise staff, excellent food, and a very nice, welcoming atmosphere.

Authentic Aosta Valley cuisine, cooked with love! The owners are incredibly sweet and attentive to their customers.

A unique atmosphere. If you're passing by on the road to San Bernardo, you can't miss this place, which has retained its timeless values. Family-run by Mr. Felice, the true cornerstone of the establishment, who has been entertaining customers with excellence for 40 years (try it and believe it!). His ever-friendly nephew moves among the tables to ensure nothing is missing. Excellent and plentiful food. HIGHLY RECOMMENDED.

An amazing little gem along the way. Authentic delicious food, cute setting, and friendly staff. All at a very reasonable price. Highly recommended here!

Al 31 dicembre 2024, il sig. Felice, il proprietario storico che con sua moglie e la famiglia ha portato avanti una tradizione gastronomica sublime, ha chiuso l'attività. Ci sono stato decine di volte ed ho mangiato SEMPRE benissimo. Non sono ancora andato a provare la nuova gestione, ma hanno da lavorare sodo se vogliono anche solo avvicinarsi a quello che era la precedente.