Inizio
Ristoranti
Magreta

Magreta In

Via Mazzini, 2
+39 0789 738477
8,1

Basado en 899 opiniones encontradas en 2 webs

6.1
7.1
7.1
7.1

tend

I clienti commentano i loro piatti di...

pesce antipasti pizza pasta gamberi tonno ricci risotto spaghetti riso cozze dolci seppia vongole mais
Altre cucine d'Europa, Italiana, Mediterranea, Pesce, Pizza e Pasta

Gestione recensioni

Recensioni Nota
TripAdvisor 922 7.8
Recensioni Nota
Google 549 8.2
Very good!!! excellent. fish cuisine, kind and helpful staff! quality products!!! kind and friendly staff!!
Più commenti
in Google
.
27 Luglio 2024
10,0
The surprise of the day. Plenty of mussels, scampi and squid in the seafood dishes. Eaten excellently.
Più commenti
in Google
.
18 Ottobre 2023
10,0
The search was worth it. A highlight, this small, inconspicuous restaurant. In a small alley near the harbor, we were warmly recommended and served in a very friendly manner. The food was incredibly good. Handmade pasta, fresh octopus, lovingly prepared. We give it 5 stars and point out an absolute insider tip.
Più commenti
in Google
.
08 Ottobre 2023
10,0
OK, but nothing spectacular - food is just OK, wine suggestion poor, atmosphere pretends to be exclusive, but is more for exclusive customers - little bit fake.
Più commenti
in Google
.
04 Ottobre 2023
6,0
Starters not excellent as standard Very salty spaghetti with clams, which is a shame because otherwise they would have been very good
Più commenti
in Google
.
03 Ottobre 2023
6,0
An excellent place to stop and eat with lots of dishes, very fresh food and abundant dishes where you can eat well and spend the right amount highly recommended
Più commenti
in Google
.
24 Settembre 2023
10,0
Primi piatti molto buoni..rimasti un po delusi dalla frittura di pesce,per il fatto che c'era poco pesce e molte verdure..forse un po troppe.
Più commenti
in Google
.
20 Settembre 2023
6,0
Im tartar de salmò per picar, era nomes salmo picat amb una mica de mostassa. El rissoto de peix atomatat, la pasta normal
Più commenti
in Google
.
12 Settembre 2023
6,0
Prix peu être un peu élevé pour la Sardaigne mais les plats étaient excellent et assez copieux par rapport à la moyenne en Sardaigne, nappe et serviette en tissu donc 3 € le couvert justifié, personnel sympathique, service rapide , très bonne huile d’olive à table, bon rapport qualité prix, je vous conseille les pâtes pesto de pistache, crevette et stracciatella. Bouteille d’eau peut-être un peu cher 4€ pour 0,75cl , sinon rien à redire et à refaire
Più commenti
in TripAdvisor
.
12 Agosto 2023
10,0
Servizio impeccabile e location tipica dell'isola, tra i vicoli del centro. Bello il tovagliato e curati i tavoli. Abbiamo mangiato un antipasto di mare ed un primo: buono ma non eccezionale, troppo condimento e sugo a coprire i sapori sia nel risotto che nello spaghetto con moscardini. Troppo pasticciati i sapori, a dire di tutti a tavola. Prezzi alti.
Più commenti
in TripAdvisor
.
14 Luglio 2023
6,0

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8,1
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Recensioni

Lupo Di Mare

11/04/2025: The location is truly perfect and evocative. A welcome that I was no longer used to: kind, attentive, warm and respectful. The presentations, especially the starters, were beautiful. Real flavors and perfect combinations. We will return with pleasure.
06/03/2025: There are lots of things to enjoy about this restaurant. The tiny terrace overlooking the sea, the thoughtfully composed plates artistically arranged and presented, the sparkling Pinot Nero bianco we chose to open our palettes as the first strains of dinner started to arrive. As a party of seven, we were able to taste most of the menu. Standouts were the rabbit in porchetta and a fun textural take on beef tartare where ponzu truly shone. To finish, the rosemary creme brûlée was ideal.
8,1
380
Recensioni

Lupo Di Mare

11/04/2025: The location is truly perfect and evocative. A welcome that I was no longer used to: kind, attentive, warm and respectful. The presentations, especially the starters, were beautiful. Real flavors and perfect combinations. We will return with pleasure.
06/03/2025: There are lots of things to enjoy about this restaurant. The tiny terrace overlooking the sea, the thoughtfully composed plates artistically arranged and presented, the sparkling Pinot Nero bianco we chose to open our palettes as the first strains of dinner started to arrive. As a party of seven, we were able to taste most of the menu. Standouts were the rabbit in porchetta and a fun textural take on beef tartare where ponzu truly shone. To finish, the rosemary creme brûlée was ideal.

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