Locale molto carino e sopratutto ben arredato, carta dei vini al top così come le birre. Ma il punto forte di questo locale sono le carni e la loro cottura. Il servizio è adeguato alla location ma nelle serate di grande affluenza ( vedi il sabato) c'è da avere un attimo pazienza. Gli hamburger sono favolosi così come i contorni molto sfiziosi e ben presentati. Ci si ritorna volentieri!!
Donato Colopi
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18 Gennaio 2025
10,0
The style of the place is very, very nice, and the hamburger is very good 😁
Nicol Tursi
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16 Dicembre 2024
8,0
With a view of one of the small jewels of the place, the Villa Comunale di Turi, Magno opens upon its entrance as a typical and welcoming place that balances the industrial style, the original stone of which the structure is made and the warmth of wood . Ideal for meeting up with friends and at the same time convenient for families. Owners and staff, young, attentive, dynamic and never static, precious resources for the territory. The menu is tempting and varied to suit all budgets. The quality of the products is undeniable as well as the curiosity to try them. In addition to the passion for meat cooked in Josper, you can taste rich salads, delicious appetizers, succulent burgers and artfully stuffed naturally leavened bread slippers so that gastronomic pleasure, enhanced by games of imagination, refinement and contrasts, always takes center stage master. Among the latest arrivals, not least for taste, are the pinsas. Among the proposals savored on various occasions, we cannot forget those that among friends we call the "time wasters" to accompany the "chat" beers. The minced meat meatballs flavored with chives, datterino sauce and dark Caciocavallo silano as well as the breaded strips seasoned with fig vincotto or, again, the platter of Matera bread seasoned with pickles, dairy products and selected cured meats. Sometimes we simply opt for a platter of cured meats and cheeses, jam and honey. A chip or a chip, obviously, is never denied. To give a conclusive idea of what has been said, quoting one of their captivating hamburger sandwiches, I can say that every time, without a shadow of a doubt, "Magno is happy".
Piero Catucci
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08 Dicembre 2024
10,0
Local pub with excellent and wide choice of meat and beer.
Francesca Arrè
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20 Novembre 2024
10,0
High expectations for this much acclaimed venue.
The place looks good, industrial style, in a typical place renovated in a modern way. Nice menu and graphics.
Average meat quality.
I was not asked the level of cooking of the meat and the dishes arrived with a long time gap between me and my partner. Polite and courteous staff. Available to change tables, as the stools were uncomfortable.
Fassona tartare above average.
Average sandwich, burger overcooked for my taste but good quality.
The soft bread is also good.
Very tasty rustic chips.
Not bad, maybe we'll give it another chance but we weren't particularly enthusiastic. We expected more character in the dishes.
They don't even have packaged gluten-free bread
Giulia Tatone
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19 Ottobre 2024
6,0
Everything is really refined and refined, from the sandwiches to the meat, to the place itself. Very knowledgeable and friendly staff. TOP
Ruben Orlandi
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14 Ottobre 2024
10,0
Good place although I had higher expectations reading the menu.
Juan Pablo Bettini
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13 Ottobre 2024
8,0
Well-kept, private location and welcoming atmosphere.
Attentive, fast and courteous service.
Excellent variety of craft beers.
The cheese and cured meat platter is rich and of high quality.
There is a large variety of sandwiches and high quality of the raw materials used and the range of products.
Excellent experience.
Advised
Lino Ileiv
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13 Ottobre 2024
10,0
Nice place, known for meat dishes but also excellent for other options, including sandwiches and pinse.
Marisa Ciccarone
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08 Settembre 2024
10,0
The place looks very good, offers plenty of seating both outside and inside, and has a very large counter where drinks and cocktails of all kinds can be served.
The service is quite fast and the waiters were immediately available.
The quality of the food is normal although I didn't really appreciate the classic rosette for the sandwiches, I would have preferred some other more particular type but it's a matter of taste.
I was surprised by the pinsas which were excellent with perfect and tasty combinations.
The meat was very good but nothing particularly noteworthy.
Let's get to the sore points, we were sitting outside and to hurry up we had decided to pay inside but we found a long queue to pay, perhaps I would recommend giving the customer the opportunity to pay with the POS directly at the tables, it would save time without incurring long waits especially for those who have consumed at the table and do not have to take cocktails at the counter.
The prices, for me we paid a lot taking into account that we only took two central pinsas and a sandwich each almost, some also had some meat dishes and drinks 35 euros per person, without even discussing the quality of the meat but with 35 euros there are places that offer a complete menu for that price.
All things considered, good yes but I wouldn't go back to eat right and pay so much.
Raffaele “Bboy_trik” Ceci
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27 Agosto 2024
6,0
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