Magno - Questione di gusto In Turi

The food was really great, full of flavor and well prepared. The atmosphere is also a big plus - pleasant and relaxing. The only drawback was the staff, who spoke only average English, which could make communication difficult.

Locale molto carino e sopratutto ben arredato, carta dei vini al top così come le birre. Ma il punto forte di questo locale sono le carni e la loro cottura. Il servizio è adeguato alla location ma nelle serate di grande affluenza ( vedi il sabato) c'è da avere un attimo pazienza. Gli hamburger sono favolosi così come i contorni molto sfiziosi e ben presentati. Ci si ritorna volentieri!!

The style of the place is very, very nice, and the hamburger is very good 😁

With a view of one of the small jewels of the place, the Villa Comunale di Turi, Magno opens upon its entrance as a typical and welcoming place that balances the industrial style, the original stone of which the structure is made and the warmth of wood . Ideal for meeting up with friends and at the same time convenient for families. Owners and staff, young, attentive, dynamic and never static, precious resources for the territory. The menu is tempting and varied to suit all budgets. The quality of the products is undeniable as well as the curiosity to try them. In addition to the passion for meat cooked in Josper, you can taste rich salads, delicious appetizers, succulent burgers and artfully stuffed naturally leavened bread slippers so that gastronomic pleasure, enhanced by games of imagination, refinement and contrasts, always takes center stage master. Among the latest arrivals, not least for taste, are the pinsas. Among the proposals savored on various occasions, we cannot forget those that among friends we call the "time wasters" to accompany the "chat" beers. The minced meat meatballs flavored with chives, datterino sauce and dark Caciocavallo silano as well as the breaded strips seasoned with fig vincotto or, again, the platter of Matera bread seasoned with pickles, dairy products and selected cured meats. Sometimes we simply opt for a platter of cured meats and cheeses, jam and honey. A chip or a chip, obviously, is never denied. To give a conclusive idea of ​​what has been said, quoting one of their captivating hamburger sandwiches, I can say that every time, without a shadow of a doubt, "Magno is happy".

Local pub with excellent and wide choice of meat and beer.

High expectations for this much acclaimed venue. The place looks good, industrial style, in a typical place renovated in a modern way. Nice menu and graphics. Average meat quality. I was not asked the level of cooking of the meat and the dishes arrived with a long time gap between me and my partner. Polite and courteous staff. Available to change tables, as the stools were uncomfortable. Fassona tartare above average. Average sandwich, burger overcooked for my taste but good quality. The soft bread is also good. Very tasty rustic chips. Not bad, maybe we'll give it another chance but we weren't particularly enthusiastic. We expected more character in the dishes. They don't even have packaged gluten-free bread

Everything is really refined and refined, from the sandwiches to the meat, to the place itself. Very knowledgeable and friendly staff. TOP

Good place although I had higher expectations reading the menu.

Well-kept, private location and welcoming atmosphere. Attentive, fast and courteous service. Excellent variety of craft beers. The cheese and cured meat platter is rich and of high quality. There is a large variety of sandwiches and high quality of the raw materials used and the range of products. Excellent experience. Advised

Nice place, known for meat dishes but also excellent for other options, including sandwiches and pinse.