Magno - Questione di gusto In Turi

We stayed with a couple of friends and our one year old daughter. Very kind in giving priority to the slice of meat for my little girl. Friendly staff, truly relaxing atmosphere, good food, dishes well cared for even in the plating. Excellent experience to repeat, I recommend it!

Superb dining experience. I had the H1 burger and the girl had the Fresca salad. Top-notch. The waiter speaks French which is a plus!

A nice place, equally good food

I give 3 stars because I asked for a glass of wine and I bring it already full without showing me the bottle, if he brings the bottle he also lets the customer see it and taste it. All in all, everything is fine.

Sensational atmosphere, very high quality of food, fair prices and friendly and courteous staff. Super recommended

The food was really great, full of flavor and well prepared. The atmosphere is also a big plus - pleasant and relaxing. The only drawback was the staff, who spoke only average English, which could make communication difficult.

Locale molto carino e sopratutto ben arredato, carta dei vini al top così come le birre. Ma il punto forte di questo locale sono le carni e la loro cottura. Il servizio è adeguato alla location ma nelle serate di grande affluenza ( vedi il sabato) c'è da avere un attimo pazienza. Gli hamburger sono favolosi così come i contorni molto sfiziosi e ben presentati. Ci si ritorna volentieri!!

The style of the place is very, very nice, and the hamburger is very good 😁

With a view of one of the small jewels of the place, the Villa Comunale di Turi, Magno opens upon its entrance as a typical and welcoming place that balances the industrial style, the original stone of which the structure is made and the warmth of wood . Ideal for meeting up with friends and at the same time convenient for families. Owners and staff, young, attentive, dynamic and never static, precious resources for the territory. The menu is tempting and varied to suit all budgets. The quality of the products is undeniable as well as the curiosity to try them. In addition to the passion for meat cooked in Josper, you can taste rich salads, delicious appetizers, succulent burgers and artfully stuffed naturally leavened bread slippers so that gastronomic pleasure, enhanced by games of imagination, refinement and contrasts, always takes center stage master. Among the latest arrivals, not least for taste, are the pinsas. Among the proposals savored on various occasions, we cannot forget those that among friends we call the "time wasters" to accompany the "chat" beers. The minced meat meatballs flavored with chives, datterino sauce and dark Caciocavallo silano as well as the breaded strips seasoned with fig vincotto or, again, the platter of Matera bread seasoned with pickles, dairy products and selected cured meats. Sometimes we simply opt for a platter of cured meats and cheeses, jam and honey. A chip or a chip, obviously, is never denied. To give a conclusive idea of ​​what has been said, quoting one of their captivating hamburger sandwiches, I can say that every time, without a shadow of a doubt, "Magno is happy".