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Magno - Questione di gusto

Magno - Questione di gusto In Turi

Via Antonio Orlandi 5/9, 70010 Turi Italia Turi
+39 334 877 6342
7,5

Basado en 137 opiniones encontradas en 2 webs

tend

5
Di 27
in Turi
2
Di 13
di cucina Italiana in Turi

I clienti commentano i loro piatti di...

panini carne panino hamburger antipasti bellissimo
Italiana
Turi

Gestione recensioni

Recensioni Nota
Google 534 9
Recensioni Nota
TripAdvisor 94 7.6
Welcoming, modern, and refined atmosphere. Prompt and precise service. Dishes are well-balanced, and the menu ranges from appetizers that showcase the local cuisine to sandwiches in various shapes, ending with meat, cooked to perfection in the Josper oven. The desserts are also excellent. A wide selection of wines and, especially, beers is available. Special mention goes to chef Onofrio Squeo, who, in addition to his superb cuisine, welcomes his guests, offers advice, and conveys his passion for his work. Highly recommended, even for children!
Più commenti
in Google
.
28 Settembre 2025
10,0
An explosion of flavors, amazing burgers and ribs. The staff is incredibly friendly and helpful.
Più commenti
in Google
.
27 Settembre 2025
10,0
Come to this place. It's a guarantee. Quality food, courtesy, kindness, professionalism, top-notch meat, pizza, and sandwiches. Definitely come.
Più commenti
in Google
.
27 Settembre 2025
10,0
Magno is a guarantee of excellent value for money, friendly service, exclusive location, go and take a look... you won't regret it... shocking!
Più commenti
in Google
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27 Settembre 2025
10,0
Excellent burgers, intimate atmosphere and attentive service
Più commenti
in Google
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20 Settembre 2025
8,0
If you love quality meat and are looking for an experience that goes beyond simple dining, this restaurant is a must-visit. Every dish demonstrates attention to detail: from the perfect cooking to the aromas that reach your table, to the thoughtful presentation without being overbearing. The selection of meats is excellent, tender and flavorful, accompanied by side dishes that enhance the flavor without overpowering it. Making everything even more special is the staff: friendly, knowledgeable, and always attentive to the customer's needs, capable of offering professional advice without ever being intrusive. The warm and welcoming atmosphere makes you feel immediately at ease. A restaurant where quality and passion meet, and where every detail truly makes a difference. Highly recommended!
Più commenti
in Google
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02 Settembre 2025
10,0
Great food. Beautiful location!!
Più commenti
in Google
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01 Settembre 2025
10,0
Welcoming location and exquisite food
Più commenti
in Google
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30 Agosto 2025
10,0
I dined alone last night. Despite the crowd, I was served and treated with care (something that's very difficult in other places when you're alone). Friendly and helpful staff. Excellent quality of meat, excellent menu, excellent selection of beers and wines. Prices are average and in line with the quality. I'll be back.
Più commenti
in Google
.
28 Agosto 2025
10,0
We went there this evening at our children's suggestion. Beautiful location, excellent food, perfectly warmed sandwiches, top-quality burgers, friendly and attentive staff, all very kind. Fair prices.
Più commenti
in Google
.
24 Agosto 2025
10,0

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28/09/2025: A charming place, a seaside restaurant, extremely elegant and high-end. We had two appetizers, two main courses, and a shared dessert, plus two glasses of wine. The two appetizers we chose were gurnard carpaccio with citrus extract and roasted mackerel with zucchini scapece. The two main courses were stuffed squid and cardoncelli mushroom "absolute," which is mushrooms in three textures. Finally, a "chamomile meadow." Everything was delicious, everything was undoubtedly prepared with dedication and passion. Everything was beautiful. However, nowadays it's really hard to find places that prioritize the quality of the product, but rather put it on the surface. The dishes we tried were basically "poor"—we're talking zucchini, mackerel, cardoncelli mushrooms; perhaps the most expensive was the cuttlefish. I paid 50 euros for each of these items, which isn't worth the product itself, but rather its preparation and everything that goes into a restaurant of this caliber. But, excuse the cruelty, I don't have to pay for this. I want to pay for the dish, and we're not talking about an expensive dish, because they didn't offer me white truffle on the menu. When I talk about appearance, I'm also talking about the initial show cooking, which was nice, yes, but customer service is another story. The service, if anything, needs improvement: I have the freedom to choose the wine by the glass, and if the sommelier wants to recommend it, he should open the bottle in front of my table, or at least keep it vacuum-packed. And I can accept a mistake like that in average restaurants, but not here, where, I repeat, the bill wasn't so "sweet."
21/09/2025: As always at the Top in Puglia!!!!

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