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Campania
Napoli
San vitaliano
Maggie La Capricciosa

Maggie La Capricciosa In San vitaliano

Via Nazionale delle Puglie, 191, 80035 San Vitaliano Italia San vitaliano
+39 351 276 8628
6,2

Basado en 113 opiniones encontradas en 2 webs

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di cucina Vegetariana in San vitaliano

I clienti commentano i loro piatti di...

pizza pasta bellissimo antipasti mozzarella pagare patate parmigiana semplice crema more dolci ragazzo pomodoro
Vegetariana
San vitaliano

Gestione recensioni

Recensioni Nota
Google 102 8
Recensioni Nota
TripAdvisor 266 7.6
Update: It closed inexplicably. What a shame!! I could have easily given 5 stars to a pizzeria serving well-fried fried food and traditional but well-made pizza, if it weren't for the service staff's failure to communicate that the artichokes, a key feature of one of their pizzas on the menu and many others that include them, were out of stock and replaced with "vulgar" artichokes in oil. If an ingredient is missing, you have to let them know. The world is full of sloppy pizzerias; if you want to stand out, you have to focus on the details. Special mention goes to one waiter who, using various excuses, avoided contacting me with the "boss." He obviously failed.
Più commenti
in Google
.
13 Gennaio 2026
8,0
Everything of excellent quality
Più commenti
in Google
.
03 Settembre 2025
10,0

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Recensioni

Nam 43

12/02/2025: A typical Neapolitan spot to enjoy some fish specialties. Friendly welcome, fast service, perfectly cooked. It was a bit chilly when we were there, and the Formica tables are a bit of a chore. The prices are above average. I still recommend it.
29/01/2025: There were 2 of us at dinner with the fork with the 50 euro discount. Small but welcoming place. Kind and attentive service. We had prawn tartare with citrus cream and stracciatella, spaghetti cacio e pepe with prawns and then a swordfish with fried aubergines and a coffee. All very good and tasty. The only flaw was that you could hear all the talk in the kitchen. Advised
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Recensioni

Pizzeria Fermento

01/06/2026: Top dough for superlative fried pizza
30/04/2026: The pizza is good, the selection is among the widest I've ever seen, the ingredients are of decent quality, and the service lives up to expectations. The prices, however, are so high that only The Fork's 50% off promotion can make the bill acceptable. On Via Pigna, a €3 cover charge and a €9 margherita (if I remember correctly) aren't justifiable in my humble opinion (so to speak). We're not on Via Caracciolo or in a trendy pizzeria. In any case, I'll reiterate that I was satisfied with the pizza, but I'd be curious to know the bill without the promotions.

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