Magazzino 52 In Torino

Almost a wine bar with a kitchen! In addition to the superb wine list, there's a carefully curated menu with innovative touches. Recommended!

Beautiful cozy restaurant in a quiet part of town. Staff are professional, knowledgeable and friendly. Food and wine excellent. I've been twice and would recommend to anyone.

Contemporary Italian cuisine blends local traditions, features simple menus, and uses high-quality ingredients.

Beautiful place, delicious menu, impressive wine list, and amazing service! Definitely a spot I’ll return to. It’s not the cheapest, but the quality of the food and wine makes it totally worth it!

I went for dinner with friends, and this restaurant is consistently excellent! Delicious dishes, impeccable quality, and truly kind and professional staff.

Super positive experience, excellent food and service worthy of the venue.

Fantastic experience! The wine list exceeded all expectations, and Diego, as host, was completely cool and unpretentious. Great team. Grazie Miller. Andreas

The setting is elegant, welcoming, and has a relaxed yet refined atmosphere: a place where you immediately feel at ease, yet the attention to every detail is clearly evident. For my first course, I chose the Tagliolino, rabbit livers, red onion, mountain butter, anchovy, capers, and marjoram, and it was a real surprise: a dish with a bold yet perfectly balanced flavor, executed with great technique. It's not a banal offering and demonstrates a cuisine with personality, capable of showcasing unique ingredients with elegance. For my second course, the Rack of Lamb, potatoes, carrots, prunes, fermented lemon almonds, and wild fennel was simply perfect: tender, perfectly cooked, and with a sweet note that made it truly memorable. A harmonious dish, where every element was in the right place. A special mention goes to the buttered breadsticks: delicious is an understatement, almost indescribable in their fragrant and flavorful quality. The bread was also excellent and worthy of the rest of the experience. The dessert, the Bönet, caramel and soft amaretto, was the perfect ending: intense, creamy, with a perfect balance of sweetness and character. A great classic, impeccably executed. The service was impeccable: the staff were extremely kind, attentive, and always present without being intrusive. Queso is one of those places that stays with you: refined cuisine, exquisite ingredients, and a rare welcome. I would return without a second thought.

Excellent! The food, the wine list, and the staff were all perfect. The raw tuna and the spaghettone al caccio e pepe were truly delicious. Thank you so much!

A very nice restaurant surrounded by a thousand and one bottles of local wine. The dishes were sophisticated and always refined. Delicious!