Madú Garden Beach In Cupra marittima

We were greeted with courtesy and escorted to the table on time. The staff was helpful and friendly, as usual. However, we found some critical issues compared to previous years. The menu seemed rather limited, with only three first courses, three second courses and a few desserts to choose from. In the past, a small welcome taste was offered (such as the canapé with mackerel and caramelized onion), which was missing this year, leaving a less refined impression. As for the dishes, the seafood gnocchi was well cooked and pleasant, while the spaghetti with clams was disappointing: they completely lacked garlic and parsley, essential elements to enhance the flavor of the dish. Furthermore, the quality of the pasta chosen seemed unsuitable, making the dish unappetizing. The portions were also modest, to the point of having to ask the staff to slightly increase the quantity. The final bill, between 70 and 90 euros, seemed rather high, considering that we ate little and without full satisfaction. We have been frequenting this restaurant for years with affection, but we hope that the menu offer and the quality of the dishes will soon be reviewed, otherwise the risk is to lose the trust of regular customers. At the moment, I do not feel like recommending it highly.

The best lunch I ever had in beautiful Cupra Marittima. Top class!! The best lunch I ever had in beautiful Cupra Marittima. First class!! Many thanks Silvia@team

What can I say.... excellent food. Excellent quality of the ingredients expertly combined. I took the seafood tagliatelle, really very good followed by amberjack medallions that were a spectacle... the dessert then ... really excellent I accompanied everything with a very good organic Passerini wine from the. territory. HONORABLE MENTION for the girls impeccable service. friendly, courteous, polite they know how to guide you in the choice of dishes with a smile and competence. WELL DONE!!!!!

The place is actually two separate locations. The restaurant is on the right, the pizzeria on the left. We ate here three times. There's no traditional pizza oven, and this is particularly noticeable when it comes to the white pizzas. The crust is so hard that it's almost impossible to cut. The first time, the pizza was served sliced, which was fine because you could hold the slices in your hand. The second time, this wasn't the case, and eating it was more than a struggle. On our last visit, we ordered the pasta with mussels, and they were OK, but nothing special. The service is good, and the price/performance ratio is good.

Aperitivo da madu' garden beach ottimo. Di qualità i salumi, ottimi gli arrosticini, abbiamo bevuto un calice di coccociola, vino abbruzzese, squisito. Complimenti a Daniele, il gestore, che c'è lo ha consigliato. Se passate da Cupra marittima fermatevi da madu' garden beach!!!!