Madreperla - Ristorante Pizzeria In Magenta

The atmosphere and service are top-notch! But the price is really exorbitant: a glass of Chardonnay costs €10! The cone was advertised as €6, but on the bill it was €7...there's no good value for money! What a shame!

A fish-based dinner for two. What can I say? Everything was excellently prepared. Superlative! Impeccable service. We'll definitely be back.

We went to Madreperla restaurant for dinner on a Thursday evening and were pleasantly surprised by the quality of the service and food. The restaurant, found on Google Maps and conveniently booked through their website, is welcoming, modern, bright, spacious, and air-conditioned, with a truly spectacular fish-of-the-day display case. The staff was friendly, kind, and helpful, and the service was very fast. After we ordered, they brought us a delicious focaccia to while away the wait. The menu is extensive, with a wide selection of seafood dishes. We tried: - Meat appetizer: Potato tart with pecorino cheese fondue and hazelnuts. Perfect quantity, beautiful presentation, fabulous flavor. - Fish appetizer: Octopus, potato, celery, 'nduja, and black olives. Excellent dish of excellent quality and very careful and elegant presentation. - Second courses: Fried calamari, cacciaroli, red shrimp with crispy vegetables and basil mayonnaise. Delicious, light, and cooked to perfection. We also appreciated the two glasses of prosecco, water, and coffee. Everything was taken care of down to the smallest detail; we'll definitely be back next time we're in the area.

A very welcoming and elegant place, suitable for any type of evening. Fantastic food. Perhaps there was just one small detail that could be improved on the breading of the fried calamari: it was a bit dry, but at the same time very light. Maybe that was why! The service was perfect throughout. Everyone was super kind and attentive, but thanks to Francesco, the evening took a direction where advice and taste meet in the selection of everything. To arrive calm and satisfied until the end. Francesco's excellent recommendation for the thermal shock on the Macallan 18 is also excellent. A perfect French technique. In short, the perfect place for those looking to spend an evening of taste and elegance.

Excellent, very well-structured and elegant venue. High-quality food and very attentive service. I loved the raw fish.

I went for a birthday and all the food was perfect. The kindness of the staff was another plus. I will definitely be back.

2/26 After 2 years, we returned and I can say that the quality hasn't changed and the products are still exceptional. 10/23 Another top-class restaurant on my list. Impeccable welcome. The service is meticulous. The atmosphere is comfortable, and the numerous wines from their cellar are beautifully displayed on the walls. They have a daily menu of meat or fish, as well as a very sophisticated à la carte menu. The portions aren't generous, but the presentation is impressive. We had penne rigate with creamed potatoes and mussels, and rigatoni with tomato sauce. For our main course, we had sea bass fillet in carrot sauce. Everything was delicious. We ended up treating ourselves to a delicious tiramisu. What struck me most was seeing huge plates of giant grouper fish passing by, making my mouth water. Highly recommended.

I had spaghetti with clams, which were cooked just al dente, but the clams weren't very flavorful...maybe it's the clams. Then there was the mixed fried fish, which, however, was batter-based, and I didn't like it because it made the dish too heavy and overpowered the flavor of the fish. Anyway, the service was excellent, and the atmosphere was nice.

I had a really lovely evening. Excellent service, a beautiful location, and everything was delicious. I met Emilio, a waiter from Ecuador who was kind, helpful, and smiling. ☺️

The food is excellent; the fish is truly fabulous, but the pizza is equally as good. The staff is extremely courteous and friendly, especially with the little ones, without compromising on professionalism. Over time, the portions have decreased, and the prices are quite high, but it's worth treating yourself to a dinner at a high-quality restaurant every now and then.