Maddina In Firenze

23/07/2024: We had Prosciutto Melone, not only was it excellent, the serving size was larger than I expected (3 large cuts of Cantelope). The pizza was 4 toppings, Ham, pepperoni, mushrooms and artichoke. Instead of the toppings spread all over, each topping was 1/4 of the pizza.. Actually this worked out great for us I don't care for artichoke, and the wife didn't want the meat.. Our waiters were attentive and friendly. This prices are not out of line w/ what it costs to eat in Florence, Italy. When the (hard) rain came the waiters moved us to a location that kept us dry.

08/06/2024: One of the best restaurants in Florence, the location, the staff and most important the food, it was that good that we ate twice in it, the first time we enjoyed a meat and cheese platter with good wine, and next day ww had the best mushroom truffle buffalo mozzarella pizza that one can get, and it was completed with the most fruity rose wine.. Its a must visit and return