Macondo Alberoni In Venezia

16/02/2025: This is an outstanding restaurant. The staff are really welcoming and you get a hint of how good it’s going to be when you go through an extensive menu . The chef trained partly in London and at some time under the great Simon Grogan ( Michelin 3 stars in Cartmel) . It shows in the cooking. The stand out dishes were a crostini topped with meat from the back slowly cooked as well as a tortellini stuffed with meat in a superb rich gravy. Wine by the glass was excellent . Price was incredibly reasonable for a top quality meal.Highly recommended .Oh and it’s got rooms attached which are basic but very comfortable!

15/02/2025: A little Venetian, a little Turin. The grilled canoes are extraordinary. The veal with tuna sauce and the chicken are excellent. To return