Excellent experience, highly qualified and friendly staff, excellent ingredients, and excellent wine knowledge. I highly recommend it to everyone.
Silvia Conti
.
01 Agosto 2025
10,0
Everything was good, very kind, it's a shame that the table next to us was made up of only men... instead of talking, they shouted so loudly that none of us could hear what we were saying. In the end, we were silent, it was pointless to talk... it's a shame because the owner should have intervened for the well-being of his guests.
Maria Serena Orlandi
.
20 Luglio 2025
10,0
Discovered by a dear friend, this place is small and very well-maintained. The staff is very friendly, and the owner is delicious, almost as good as the meat, because that, folks, is exceptional. I've already been back a second time and will definitely be back a third.
Mattia Gabbi
.
17 Luglio 2025
10,0
Good food but disappointing service
There were six of us. They seated us, but after 10 minutes, only one menu arrived, then two more upon request, but never one for each, despite the restaurant being practically half-empty (so not for lack of availability).
We ordered six No. 4 menus: the meat was really good, but the portions of some courses were small. We had been served the same quantities the previous time when there were four of us. Roast beef and carne salada were basically just a taste each.
An unusual detail: the wine was poured only for the women, then the bottle was simply left on the table. The waitresses, every time they came to clear the table, asked us to pass the plates among ourselves to avoid going around the table.
The only truly generous course was the Florentine steak.
For dessert (same menu as another table), we only received a tenerina and a cheesecake. They were good, but without plates, only six small forks, so we were forced to eat them like that. Meanwhile, at the next table (with fewer people) more options were served, including a lemon cake.
Other overlooked details: placemats instead of tablecloths and visibly different glasses.
€60 per person is way too much for such disorganized service. It's a shame, because the quality of the meat is there.
Katia
.
13 Luglio 2025
6,0
A place that truly deserves 5 stars, a clean and informal atmosphere where you can eat excellent meat. Impeccable service, the host is super kind. I went with my sister and my two nephews and everyone really loved it. We overpaid for a bit of the chocolate cake, which is part of the dessert that is composed of several sweets, and he gave it to us free. Red beef Florentine steak was super! We also wanted to try a small piece of vagyu, a bit unusual but definitely not to everyone's taste. But the red beef Florentine steak was so good, with a buttery texture. The side dishes were also good. We spent 170 euros for 4, but precisely because we wanted to try the vagyu tasting. Otherwise, the price would have settled at around 140, including an excellent bottle of Ripasso Valpolicella. The pre-laid appetizers were also very much appreciated.
Sarah Haras
.
09 Luglio 2025
10,0
Imagine a Florentine steak, perfectly cooked, with its deep red color and the inviting aroma of high-quality meat. The meat is tender, juicy and with a golden crust that melts in the mouth. Alongside, a glass of Chianti, a bright ruby red, with aromas of cherry, plum and a touch of spice. The flavor is balanced, with a good structure and a light tannic note that marries perfectly with the meat.
Top experience, over and done.
SABRINA FRANCIA
.
25 Giugno 2025
10,0
Everything was delicious, the waiters were very kind.
The meat was excellent, I was surprised that we left two welcome plates on the table (very good).
I'll leave a photo of the meat because it's really excellent.
Fornaciari is always the best 😆
Hiba Mhaourik
.
21 Giugno 2025
10,0
Locale molto pulito, bagno compreso.
Menù essenziale a base di carne, compreso wagyu 😎. Materie prime ottime.
Personale molto gentile e cortese.
Prezzi adeguati alle materie prime.
Ottimo riferimento.
Consigliatissimo.
artedeisistemi
.
21 Giugno 2025
10,0
Excellent experience, to be repeated: very refined environment, impeccable table service, great care and passion from the owner and high quality of both the dishes and the wines. Monica Libbra
Monica Libbra
.
14 Giugno 2025
10,0
Osteria ottima sia per cibo che come location. Carne davvero di alta qualità a qnche i dolci sono tutti molto buoni. Da tornare
Dario P
.
22 Marzo 2025
10,0