Top quality! Best meat in Reggio!
Filippo Giliberti
.
24 Dicembre 2024
10,0
Everything was good, the quality of the meat was good... I don't give 5 stars because the meat didn't arrive hot but lukewarm even if it happens when the place is full and the starters were a little sparse considering the 70 euro bill.
paolo montanari
.
22 Dicembre 2024
8,0
Intrigued, we tried the menu based on Piedmontese ox, good... although my personal taste, the Florentine one gives me more satisfaction
Francesco Sacchi
.
21 Dicembre 2024
8,0
La carne più tenera mai provata, magari non la più saporita, ma comunque ottima
Paolo Butti
.
08 Dicembre 2024
10,0
Spectacular food, truly excellent meat, difficult to find such good ones, the kindness of the owner truly unique. You absolutely have to come! Quality pays off the price.
Luna Convertini
.
13 Novembre 2024
10,0
A discovery somewhat by chance, recommended by acquaintances. Frankly, I leave the restaurant very satisfied: excellent, tasty food, good wine, impeccable service. I will be back soon and highly recommend it!
Alessandro Franceschini
.
09 Novembre 2024
10,0
We entered the restaurant and even though it was very late, Luca the owner immediately welcomed us without problems. Special meat, very kind staff and top owner. You have to go there to understand what it means to truly feel at home in a place. From the raw material to the final product everything is 0 km and you can feel it!!
Thanks again for everything Luca, greetings from Rome!!
Romina Ferrante
.
03 Novembre 2024
10,0
Great meat and great choice. Good choice of wines. The side dish of really good potatoes.
enrico montanari
.
02 Novembre 2024
10,0
Top!!!! I didn't know the place because it was a bit far away for me, but they had told me very well about it. I went for a quick lunch, and from now on I will be a regular customer! Medallion of Piedmontese breed fillet (Chateaubriand 250 gr.) served with roasted potatoes and grilled vegetables. A delight on the palate, a mouth-watering mix of textures: very tasty and tender meat, very fresh vegetables grilled on the spot and therefore crunchy, soft potatoes. All accompanied by a glass of delicious Morellino di Scansano. Excellent value for money. I recommend it to real meat lovers.
Update 02/22/2024 - I tried a trio of raw meats (tartare, salted meat and roast beef), plentiful and delicious!
Barbara Barbieri
.
30 Ottobre 2024
10,0
The best cut I've ever eaten! Excellent cooking and delicacy! A marvel!
I hope to return soon to taste a nice Florentine.
Friendly and professional staff.
Compliments
Davide Gozzi
.
21 Ottobre 2024
10,0
TripAdvisor
Google