Macelleria Rosticceria di Michele Carpignano e Anna Rosa Luisi In Ginosa

7,7

Basado en 351 opiniones encontradas en 2 webs


tend

8
Di 78
in Ginosa
5
Di 41
di cucina Italiana in Ginosa

I clienti commentano i loro piatti di...

carne antipasti dolci polpette salumi formaggi salsiccia signora

Gestione recensioni

Prima volta a Ginosa e prima volta in questo locale. La carne è davvero molto buona e i prezzi sono sorprendenti. Il personale è molto disponibile e gentile. Esperienza da rifare!
Più commenti
in TripAdvisor
.
27 Aprile 2025
10,0
Just one definition: EXCELLENT !
Più commenti
in Google
.
25 Aprile 2025
10,0
Michele, the owner and all the staff are very kind. The butcher's and grill shop are of excellent quality. In addition, when you sit at the table you can order: meat carpaccio, chops with sauce, meatballs, tripe with sauce, including the good appetizers of meats and cheese.
Più commenti
in Google
.
08 Dicembre 2024
10,0
Typical butcher's shop like there are many in the surrounding area. Strengths: excellent meat in sauce, chops, meatballs. Braceria: a total disappointment, even the house wine contributed to worsening the clinical picture. It must have been an evening, right? For posterity
Più commenti
in Google
.
04 Dicembre 2024
6,0

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22/04/2025: Place I've been going to for years, really good fish dishes and average prices. Good pizza, but it's not Neapolitan dough. Helpful, friendly staff and short waiting times. Super recommended
08/02/2025: Insalata di polpo cotta perfettamente ,un primo spaghetti alle vongole molto saporito,lo schef ha saputo rispettare i tempi di cottura permettendo di assaporare il vero profumo delle vongole ,la frittura era asciutta quindi non oleosa ,croccante e saporita,il servizio eccellente .un luogo da consigliare,ma soprattutto da rivisitare.prezzi ottimi.
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Villa D'Anzi ristorante pizzeria b&b

29/03/2025: Terrible service. Biblical expectations entered at 9.30pm, pizza received at 11.30pm. An abnormal amount of chips. I understand Saturday evenings but a much better organization would be needed compared to the previous management. Pizzas burnt all on the edges. I haven't been there since this summer but the problems are still there 🆘😪. I don't know, we'll see the bill soon 🤐🤐🤐
05/01/2025: We happened upon it by chance and also at the last moment but, we were welcomed and pampered until our departure, by Angelo (the owner) who showed us the beauties, the flavors and the history of his land. Splendid structure, convenient parking just outside the city but, we like it that way, excellent food in the restaurant/pizzeria with wood oven inside the structure, more comfortable than this 😋🤗

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