Macelleria Rosticceria Da Nicola In Santeramo in colle

29/01/2025: We have known this place for a long time, we go there for the goodness of the tigelle served at will. Cutting boards that are beautiful to look at and with quality cured meats. Friendly owners and dining room staff available for any eventuality. . Always satisfied, we recommend it. As it is one of a kind.

13/01/2025: In the historic center of Gioia del Colle, close to the Norman-Swabian castle, there is a place that stands out for its inventiveness and courage. Bringing a piece of Emilia to the south-east of Bari requires a good dose of resourcefulness and intuition, to diversify the gastronomic offer of which the Land of Puglia certainly has no shortage. In the opinion of the diners, tigelle and fried gnocco, whose tasting composition with the contents of the cutting boards is the exclusive prerogative of the individual, fully achieved the desired result. The platters offered all seem inviting and among those chosen (Gourmet, Cheese and Sfizioso), the response on the palate had no flaws of any kind. The selection of beers and wines is adequate to satisfy the needs of most people. The interlude with the owner Francesco was pleasant, who with his "aplomb" described the activity, the choice and the meaning of the platters on the menu. To finish, a shot of “LiquorIce”, a Calabrian liquorice root liqueur, with a sweet and pleasant taste. From the street you can enjoy the view, on one side of the "De Rossi" tower of the Castle and on the other, in depth, of a space decorated with plants. Pleasant, tasty and undoubtedly advisable experience.