Macelleria Ferrari In Pistoia

8,3

Basado en 126 opiniones encontradas en 2 webs


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21
Di 373
in Pistoia
11
Di 194
di cucina Italiana in Pistoia

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Recensioni Nota
Google 190 9.8
Recensioni Nota
TripAdvisor 25 9.6
Excellent meat, kind and smiling staff, clean environment, I recommend it
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29 Novembre 2025
8,0
Excellent butcher shop, well stocked and with top-quality meats, I've used them several times and have always been satisfied, a shop where you can also buy packages made by them such as pappa al pomodoro, tripe and more.
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21 Novembre 2025
10,0
I highly recommend it. The meat was delicious, the best I've ever eaten. You'll also find experienced people who can explain and advise you. I recommend the tartare.
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13 Novembre 2025
10,0
Ferrari Butcher's Shop with excellent zero-mile meats, homemade cured meats, exquisite arrosticini, and many other artisanal local products, the best 🔝
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01 Novembre 2025
10,0
The tartares are top notch and very friendly, highly recommended
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07 Ottobre 2025
10,0
The best butcher shop in Pistoia (and also an excellent lunch spot)
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23 Settembre 2025
10,0
Always excellent. Always great advice.
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15 Settembre 2025
10,0
Great place for a quick lunch...Exceptional product quality with very reasonable prices... I recommend it for meat lovers.
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05 Settembre 2025
10,0
Highly recommended if you're a meat lover. They offer a wide variety of species, breeds, and cuts, and the owner is passionate about the meat and is always ready to offer the right advice on handling and cooking. I purchased a 4kg whole brisket, which I seasoned with a rub and vacuum-sealed a few days beforehand. The butcher kept it in the refrigerator—an exceptional result, thanks in part to the quality of the ingredients.
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14 Agosto 2025
10,0
Phenomenal food, generous portions. One of the best charcuterie boards I've ever had (if not the best), fantastic steak. Competitive prices, and they're friendly and helpful.
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13 Agosto 2025
10,0

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D'era Bistrot

13/01/2026: Located in the historic center of Pistoia, at Via del Lastrone 21. The atmosphere is welcoming, and the staff is young, courteous, and knowledgeable. The menu offers a small selection of carefully prepared and presented dishes, some fish-based and others meat-based. You can choose from a variety of vegetable side dishes and some very interesting desserts.
01/01/2026: A very welcoming location, minimalist yet full of style and personality, with old-fashioned furnishings tending toward green, a color that characterizes many of the decor details, along with the wood. -APPETIZER: Small mixed fried fish, excellent quality fish and crispy batter. The tartar sauce is a departure from the classic lemon side dishes. -MAIN COURSE: Cod fillet on chickpea cream, a delicious dish, a little too salty for my taste, but well-accompanied and very tender. Instead of bread, they serve schiacciata, a flatbread similar to pinsa dough, which is very good. In addition to the photo of the main course, I'll leave you with a little gem: the dachshund-shaped cutlery holders, which are gorgeous.

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