Macelleria Ferrari In Pistoia

27/07/2025: We came to this restaurant with friends, intrigued by the photos and reviews. A preface: It's suitable only for lovers of authentic Tuscan Florentine steak. In fact, it offers a fixed menu: a small entrée with a taste of excellent Panzanella, followed by Tuscan appetizers, some of which have been tastefully and refinedly reinterpreted, a grilled Florentine steak (calculated at 600g per person, so since there were four of us, the total weight was approximately 2.4 kg), side dishes of roast potatoes, cannellini beans, mixed salad, and, to finish, cantuccini biscuits and brigidini biscuits with Vin Santo. The wine list is extensive, ranging from a Chianti in a flask to the most sophisticated Italian reds (and beyond). The restaurant is stunning, elegant yet very welcoming. The owner and staff are highly knowledgeable and particularly friendly and welcoming. In short, we had an excellent Sunday lunch. One thing the owner is keen to point out during his quick introduction: the (exposed) fireplace uses only oak wood, no other wood, much less charcoal or similar. Furthermore, since the restaurant opened in 2009, the grill has only cooked Florentine steaks, no other meat! Finally, the price: all this quality (and abundance) at the fixed price of €50 per person, excluding wine. We spent €113.50 per couple. Price/quality/service ratio: excellent.

27/07/2025: A time-tested format, a fixed menu with Tuscan appetizers, Florentine steak, side dishes, and desserts for a total of €50 per person. The appetizers and side dishes were excellent and plentiful. The meat was good, but not as excellent as I remembered the last few times I came, which is why I didn't give it the highest rating. Obviously, this is just my personal preference, as I found it overcooked and therefore slightly tough on the outside. Excellent service.