Macelleria Braceria da Zio Peppe In Martina franca

Characteristic place, grill/butcher shop

Beautiful place, delicious dinner, highly recommended, thanks

We got a table for two here on All Saints' Day around 4 pm, were the only tourists among all the locals, and loved it! Just order a set menu and take what you get. You won't be disappointed: first, a cold platter with regional ham, salami, and two delicious cheeses. A particularly tasty mozzarella. And bread so crispy we'd never had it anywhere else in southern Italy. Then came slow-cooked meat in a flavorful sauce, and a platter with various cuts of meat and delicious sausages. The liver was also very tasty! A small sponge cake and coffee to finish. With wine and water, it was €20 per person. Absolutely recommended and, above all, very authentic!!! Since a large Italian family was celebrating a birthday at the next table, we were immediately welcomed and given travel tips about the area. A very lovely afternoon!

A very simple but welcoming brasserie. I think it's run by members of the same family; they're very kind, welcoming, and helpful. Clean. Everything we ate was very good. I'd go back. Fair prices.

The culinary experience at Macelleria Braceria da zio Peppe shouldn't be talked about, but experienced! The food and service were fantastic. We'll definitely be back. Highly recommended

There are places that aren't just restaurants, but experiences that reek of home, tradition, and passion. Macelleria Braceria da Zio Peppe is one of them. Every dish speaks of the work, love, and authenticity of our land: grilled meats, cured meats made the old-fashioned way, true flavors that need no introduction. Sitting here means slowing down, smiling, sharing good things with the right people. A simple yet sincere place, where quality is palpable and authenticity is visible. Thank you, Zio Peppe, for reminding us that the best taste comes from things made with the heart.

Restaurant directly connected to the butcher's shop just outside Alberobello. We chose the medium-rare rib-eye steak, but as it wasn't very thick, it was a bit overcooked. Plastic dishes. The charcuterie and cheese platter is excellent. I've never had such good ricotta.

Thank you very much for your welcome. Fresh and very good product.

We had a wonderful meal, a very friendly and cheerful waiter, and top-quality produce. The owner wanted to take us back to the campsite nearby. Another big thank you for everything, and we recommend eating there. Fresh produce, great team, the French Hautes Alpes

Great quality simple and delicious food. Place gets fuller after 8PM. Family owned business with a lot of charm. A local farm with produce like wine, limoncello, various meats. Try the antipasto you won’t regret the steak too! The caciocavallo cheese is amazing! 😻