Macelleria Agnoletto & Bignami In Bologna

8,1

Basado en 114 opiniones encontradas en 3 webs


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Uinauino

03/01/2025: Warm, welcoming and low-noise environment, with a look reminiscent of an old wine shop where you can relax and enjoy their cuisine. Fun menu with historic dishes by chef Dimitri and some reinterpretations of traditional Bolognese dishes. The products are very fresh and the quality is indisputable, each course was truly tasty and consequently appreciated. The idea of ​​the initial amuse-bouche with potato mayonnaise and zampone that teases the palate is excellent, you would eat one after the other. For those who don't want to dine but want to nibble on something and enjoy a good glass of wine, there is also an "aperitif" room which has a small, very inviting menu, different from that of the restaurant. Overall definitely an excellent experience to repeat.
29/12/2024: Sono stato a pranzo con mio nipote: battuta di capriolo con verza rossa e senape al miele, ottima sapore con un ottimo abbinamento, la mitica cotoletta alla bolognese, tenera e super gigante 😅, e Asado alla griglia: questo mi ha fatto impazzire!! Ottima scelta dei vini!! Ottimo servizio!!Come sempre una piacevole sorpresa e super consigliato!!
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Osteria Del Pignotto

20/12/2024: Excellent tavern, like in the past, a few kilometers from Bologna. The Petronian cutlet is called "you". Great courtesy, ancient and evocative place, ask for a French wine by the glass to make it complete! Everything delicious.
18/12/2024: The place is decidedly cramped and has too many seats for the space. Medium quality food. Petroniana cutlet cooked first and then reheated. The choice of wines is totally disproportionate.

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