Macelleria Agnelleria Melis In Torino

We bought a Sardinian suckling pig, followed Gianpaolo's recipe to the letter, and it turned out delicious. We hoped it would turn out well, but instead, it exceeded our wildest expectations. Thank you, we'll make it again. The only thing missing was the myrtle sprigs for decoration.

The quality of the products is excellent, there are always new and very tasty proposals and above all clear in the composition of the ingredients and in the preparation, everything is really delicious.

I found authentic fresh sausage, as they make it in southern Sardinia, at this butcher's shop. It's small but well-stocked. A must-try.

Hi Gianpaolo, I just wanted to let you know that the baked pasta was amazing. Thanks for the tip! The lamb ragù was spectacular, as was the roast lamb with potatoes, Brussels sprouts, and smoked bacon! Amazing! Thanks for the tips 💪🚀 and the products, as always 🔝

Porceddu TOP, small and delicious, and very easy to make at home: half a piglet, salt and pepper, static oven at 180°C. 1 hour and 20 minutes rind side down, another hour rind side up, and then, without turning, 10 minutes under the grill until the rind is crispy (be careful not to burn it) 😜

Besides finding a friendly and helpful person like Giampaolo, I found the "Porceddu," or Sardinian suckling pig, that deserves to be called such. Truly top-notch!!!

I've been regularly getting my supplies from Giampaolo for a few years; his kindness, his expertise, and the quality of his ingredients make all the difference. I also had the opportunity to buy half a suckling pig and bake it following his advice...it felt like I was in Sardinia! 👏🏻

Whenever I want to savor the flavors of my homeland, I'm sure I'll find excellent products. For example, last night my taste buds were thrilled with the Culurgiones. Superlatives