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Macelleria Agnelleria Melis

Macelleria Agnelleria Melis In Torino

Via Barletta 55/C Zona S. Rita, 10136 Torino Italia Torino
+39 011 324 1188
7,9

Basado en 213 opiniones encontradas en 3 webs

7.9
7.9
7.9
8.9

tend

554
Di 4.208
in Torino
260
Di 2.066
di cucina Italiana in Torino

I clienti commentano i loro piatti di...

carne formaggi agnello
Italiana
Torino

Gestione recensioni

Recensioni Nota
Google 170 9.8
TripAdvisor 47 9
Recensioni Nota
amioparere.com 0
A corner of Sardinia in the heart of Santa Rita... products selected from the excellence of that corner of paradise that is our island. Let Giampaolo advise you...professionalism and competence at the highest levels...guaranteed.
Più commenti
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23 Maggio 2024
10,0
Very kind and professional Available to suggest new delicacies, Sardinian or otherwise
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16 Maggio 2024
10,0
Excellent traditional Sardinian products, from butcher's to fresh pasta, malloreddus, culurgiones, ravioli, cheeses, tuna, myrtle and much more The owner welcomes you with competence and passion to offer you the best products. Absolutely worth trying
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in Google
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03 Maggio 2024
10,0
… still in the works for a little while… Very fragrant, rubbed only with a little lard, at the end of cooking I will add myrtle salt!!! Exceeded expectations!!! Gianpaolo is very nice and well-prepared, he knows how to advise you, his job isn't work, it's passion!!!
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in Google
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09 Marzo 2024
10,0
Excited to have found a butcher's shop with many typical Sardinian products! Everything delicious! See you soon!
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in Google
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07 Marzo 2024
10,0
Thanks to his products and cooking tips we had the best New Year's Eve ever! Super recommended
Più commenti
in Google
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08 Febbraio 2024
10,0

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08/10/2024: I agree favorably because the product is of good quality and everything is very clean
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Borgo Antico

29/08/2024: If you are looking for an unforgettable culinary experience, you can't miss this fish restaurant in the heart of the Canavese area. The open kitchen is a real delight. But what struck me most is certainly the attentive, friendly, Every visit is a journey of flavours, and it has now become a regular stop for me. Highly recommended!
24/08/2024: What can I say?....Franco, the owner of the house, with a unique courtesy, professionalism and friendliness....like his wife. Crudité evening on August 16th...in sequence: Oysters Coquillages and razor clams Scallops Double tuna and sea bass tartare Mazzara prawns Gigestivi offered. Raw material treated in a non-invasive way and with a crazy seafood flavour.... truly compliments to the Son.... who offers innovative accompanying sauces. Excellent price for the quality/price ratio. See you soon and thanks to the waiters, young but very efficient.

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