Macelleria Agnelleria Melis In Torino

07/12/2025: Piedmontese cuisine, a very traditional location. The boiled meat is very good, even if a bit delicate in some parts, such as the cotechino. Risotto of the day, Jerusalem artichoke and blue cheese, is amazing! The typical Piedmontese appetizers are expensive for the portions... a taste of the tourist-friendly bagna cauda... very... in fact, definitely too delicate... and the agnolotti with roast beef sauce were not up to par, neither in the sauce nor in the cooking of the agnolotti... that can happen sometimes... I'll order something else next time. Always a good place, but this time I wasn't entirely satisfied with some of the dishes and the price/quality ratio. All things considered, the bill was excessive overall.

02/12/2025: Historic restaurant in the city center, with knowledgeable, attentive, and friendly staff. The food is good; the only drawback is the Piedmontese-style fritto misto, which I strongly advise against. The price is in line with the food and location.