Antica Macelleria Cecchini In Greve in chianti

Unique experience at Antica Macelleria di Dario Cecchini! Playful and engaging atmosphere, attentive and friendly staff. The meat? Simply extraordinary: excellent raw materials and perfect cooking. The icing on the cake, a chat with the king of meat himself, Dario Cecchini, always friendly and passionate. A lunch that is much more than a meal: it's a real show!

This meat is fantastic, all the staff are very kind, the place is very nice and Mr. Carlo is a very nice and simple person. Thank you, we will gladly come back. Laura and Nando from Brescia

Unforgettable experience, welcome with unlimited glasses of wine and amazing crostini with Chianti butter. Initial parade with contribution from the legendary cecchini. Lunch begins like this: abundant wine, water, vegetable dip, bread, oil and more, more. We chose the fixed 50 euro officina menu. Excellent cuts of meat, a delight with every dish. Friendliness, fun, good meat are the basis of this place. Must try to believe!! The overwhelming spirit of Tuscany is from cecchini!!!!

It's an experience! In addition to an excellent product there is also sympathy and fun. To do at least once in a lifetime.

What can I say, a show, there is not much to add, very famous, go and eat, it is really worth it. Excellent rating!!

The moment it was decided that we were going to Tuscany, there was one place I knew we had to visit—no exceptions. I had seen it featured on various TV shows, but one episode, in particular, stood out: No Reservations with the legendary Anthony Bourdain. His journey into the world of a passionate butcher with a larger-than-life personality captivated me, and from that moment on, I made myself a promise: if I ever found myself in Tuscany, I would visit his shop and, more importantly, eat at his restaurant. So, when my family confirmed we were heading to Tuscany, words couldn’t express my excitement. Our destination? The small town of Panzano in Chianti (yes, like the wine), home to Antica Macelleria Cecchini, a butcher shop that is more than just a place to buy meat—it’s a living museum, a tribute to the art of butchery, and a temple for carnivores. This is not a place for vegetarians or the faint of heart. But if you crave and respect the finest meats on the planet, you’ve found your holy grail. We secured our reservations well in advance for Officina della Bistecca, one of the dining experiences offered by Dario Cecchini himself. This is not your typical restaurant—it’s a communal dining experience designed for what Cecchini calls “responsible carnivores.” Here, you are treated to a curated selection of cuts that the butcher himself would serve in his own home. Before being seated, guests gather outside, sipping local wine and indulging in small bites of bread slathered with decadent lardo. It’s the perfect prelude to what awaits inside. Once service begins, the meal kicks off with the best beef tartare I’ve ever had—and I’ve had my fair share. From there, the procession of meats seems endless, each cut prepared to perfection, served with generosity and a deep appreciation for the craft. The staff, brimming with warmth and enthusiasm, keeps the experience lively, ensuring that no plate goes empty and that every guest feels like part of the family. At one point, I asked a waiter if Dario Cecchini himself might make an appearance. To my delight, he did. He entered the room with the energy of a rock star, greeting us all and thanking us for coming. Meeting him in person was a moment I’ll cherish forever. Despite my less-than-perfect Italian, I managed to thank him, take a few photos, and soak in the experience—an encounter that felt both surreal and deeply personal. The meal concluded with a shot of Grappa Cecchini, a bold and fitting end to an unforgettable evening. I won’t spoil the details—you have to experience it for yourself. Before leaving, I highly recommend stopping by the shop and picking up some of their signature items, especially the salt. Trust me, you’ll understand why once you visit. I’ll leave you with one of Dario’s famous quotes: “Abandon all hope, you who enter here—you are in the hands of the butcher.”

A unique gastronomic experience. A man of great human depth. Bravo!

The atmosphere was wow. Dario was too. We had a great time and the experience is totally worth 50 euros. We will also note that we ate good meats.

Il posto mitico della Bistecca. Accolti da lui in persona che ci augura una buona degustazione in compagnia sei al massimo delle aspettative. La carne è eccellente cotta alla brace con perizia per assaporate tutti i suoi sapori dei vari tagli. Vino nel caratteristico fiasco con la paglia e il conto assolutamente onesto.

Siamo clienti ormai da tanti anni ma non posso fare a meno di notare quanto ormai la qualità e la quantità del servizio siano diminuiti al fronte dell’aumentare importante dei prezzi. Ospiti al Solociccia.