Delicious pizza: just the right thickness, well-leavened, and filled with excellent ingredients. Delivery times are always respected. The owners are very kind. But it's not just pizza; there are also excellent focaccias and fried foods that could become pleasantly addictive...
Emanuela Naddeo
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31 Marzo 2026
10,0
Excellent takeout pizzeria that we often go to because it's synonymous with quality and flavor. They offer both traditional round pizzas and "by the meter" pizzas (exquisite). The pizza is Neapolitan style, well-leavened. For those who prefer, there's a table to eat in. I highly recommend it.
Roberto Nalon
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31 Marzo 2026
10,0
Truly delicious pizza! Quality ingredients, light dough, and super friendly staff. You can see the passion they put into it. Highly recommended! 🍕
TOMMASO ROCCA
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06 Marzo 2026
10,0
Marco and Mara are helpful, the products are of excellent quality, and the pasta is very digestible.
Angelica Groppo
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02 Marzo 2026
10,0
He's a HUGE guy! He taught us how to make pizza at home, and he let us eat his pizzas: top notch! A talented craftsman with a huge passion for his work...highly recommended!!! 💃
Moscardina V
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30 Novembre 2025
10,0
Marco = pizza; a professional in everything, from the ingredients, their quality and conservation, to the combinations between them, to the variety of pizzas and doughs available.
Raoul Benfatto
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24 Novembre 2025
10,0
Especially in these times when everything seems quick and easy (all it takes is a YouTube video, a "right" recipe, a "clear" forum, the "newest" mixer, the manual that "explains everything," and so on), it's not often you meet a professional who guides you with patience, clarity, and practicality into "Their World" of Baking.
It was helpful to remember that behind a takeout pizza you eat even when you're short on time or don't feel like cooking, there's added value if you buy it from Marco and Mara!
Thank you, Marco, for sharing your professionalism with me and letting me into your workplace, knowing full well that your pizza surpasses the experience of a "simple" takeout pizza.
Bye!
Stefano B.
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24 Novembre 2025
10,0
I took a Neapolitan pizza class taught by Marco, who showed great skill and passion. My pizza isn't as good as his, but I learned a few secrets. Recommended.
Francesco Dori
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24 Novembre 2025
10,0