Ma che buono In Milano

The coffee is worth it, and the desserts too!

“Can I have another brioche,” my neighbor at breakfast has just asked, looking with a haunted eye at the horizontal display case where the magnificent Machebuono brioches are closed like in a treasure chest. And like every morning I had to fight with myself not to make the same request. How can you resist Machebuono's brioche, you can smell all these forgotten aromas and flavors of butter, eggs, custard, chocolate, even the jams are splendid. The dough is crunchy, but when you bite into it there is something soft. Unparalleled, delicious, greedy, like the rest of the pastry shop. The only flaw: the risk of addiction.

“Posso avere un’altra brioche”, ha appena chiesto il mio vicino di colazione, guardando con occhio spiritato la vetrina orizzontale dove sono chiuse come in uno scrigno le magnifiche brioche di Machebuono. E io come ogni mattina ho dovuto combattere con me stesso per non fare la stessa richiesta. Come resistere alle brioche di Machebuono, si sentono tutti questi profumi e sapori dimenticati di burro, uova, crema pasticcera, cioccolato, anche le marmellate sono splendide. L’impasto e’ croccante, ma affondando il morso dentro c’è il morbido. Impareggiabili, deliziose, golose, come il resto della pasticceria. Unico difetto: il rischio dipendenza.

Fun combination of desserts, Italian brioche, and burgers of all kinds. Their menu offers burgers of porcine, hee-haw, neighhh, buff a low, and also beef. I chose to stick with the traditional beef burger and I was not disappointed! Their dessert line up is varied and tasty. Plus the desserts look awesome too. Highly recommend stopping by for some good food.

I had a delicious Moroccan coffee at the honest cost of €1.50. Amazing coffee quality.