L'Ustaria Di Giugaton In Travacò siccomario

8,0

Basado en 144 opiniones encontradas en 3 webs


tend

1
Di 10
in Travacò siccomario
1
Di 5
di cucina Italiana in Travacò siccomario

Gestione recensioni

I visited you with friends on December 5th and it met my expectations. The food was truly good, with that touch of innovation that makes it special. The risotto al salto, just as you do it...amazing. The atmosphere is simple and very welcoming. The staff is friendly, kind, and very professional. I'll definitely be back and I highly recommend it. Thank you.
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06 Dicembre 2025
10,0
Excellent food, a good selection of dishes and wines. The owner, Anna, is very friendly and kind. The relaxing atmosphere fosters conviviality.
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20 Novembre 2025
10,0
Friendly staff, a typical Po Valley trattoria atmosphere, excellent quality food, and excellent value for money.
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18 Novembre 2025
8,0
Very well cooked dishes, halfway between tradition and innovation
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15 Ottobre 2025
10,0
An old-fashioned osteria, where you feel right at home. Good food, home cooking. No complaints! The lady who served us was very kind. I recommend the cutlet, mixed antipasto, and ravioli.
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14 Ottobre 2025
8,0
Highly recommended! Local, delicious food, friendly staff.
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01 Ottobre 2025
10,0
It was a dinner with friends; the waitress served us kindly, politely, and professionally. The low star rating is due to the fact that when I booked, I had asked in advance if there were any options available based on my food intolerances. They assured me there were no problems, with a note to the effect. Unfortunately, at the time of dinner, there were only two options, and they weren't appealing for a restaurant dinner, resulting in inconvenience for me and my companions. Obviously, if I had known this when I booked, I would have opted for something else. The other dishes were average; one off-menu dish actually turned out to be a mini-dish, not justifying the price. Furthermore, the lady at the cash register wasn't particularly courteous; if you're not in the mood, perhaps it's better to do something else. In conclusion, aside from the waitress, who proved to be very professional, the rest of the service wasn't up to par. For the amount you eat and the price, the experience wasn't satisfactory.
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23 Settembre 2025
6,0
I visited this place last night because I was staying at a relative's house. I must say, upon arrival, the place looked nice. The outside wasn't anything special, but it was quiet. As soon as we entered, the very kind waitress greeted us and immediately escorted us to our table. As soon as we were seated, she brought us menus and explained each dish in great detail, including the off-menu options. The service was much appreciated. She recommended a good wine and brought us bread right away, with refills always coming promptly. The service was a 10. As for the food, there's nothing to complain about: top-notch quality, spectacular cured meats. We had mixed antipasti, risotto, cotoletta alla milanese, and desserts. A special mention goes to the risotto, their signature dish; if you go, it's a must. One of the best things I've ever eaten. Everything else was excellent and plentiful. The bill was also excellent, with prices actually below average considering the time and the ridiculous quality. Highly recommended; if you're in Pavia, a must-visit. Truly excellent.
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14 Settembre 2025
10,0
Beautiful and well-kept place, friendly and welcoming staff. Fresh and calm atmosphere. Excellent ingredients, carefully prepared. I spent pleasant hours with my family, enjoying good food and a peaceful atmosphere.
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05 Settembre 2025
10,0
Genuine home cooking served with a smile. Outside seating in summer.
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26 Agosto 2025
10,0

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22/11/2025: I have actually known it for about 30 years and I used to go there with my colleagues when I was working and I assure you now that I am retired I still go there this time I went there with my wife in the past I also went there with my children excellent as then well-prepared cuisine and seasonal food and if I happen to be in Pavia I have to stop by compliments to all the staff

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