16/12/2025: On a sunny Sunday, my son and I were looking for a nice place to eat. We chose this place by chance, and I must say that from the moment we entered, we knew it was special. In fact, as soon as we entered, we were transported to a typical mountain restaurant with genuine smiles. Amidst these smiles, a lady greeted us and, at my request for something typical of the area, she began by delighting us with an appetizer of lake fish prepared in various ways, all fresh and of a delicacy I can't describe. But it doesn't end there... she prepared two first courses worthy of the best cuisines in the world. We were already stuffed, given the generous portions, but the lady (I don't remember her name, but I'll always remember her face) invited us to try the typical cazzuola accompanied by an amazing version of polenta. We were ecstatic. Coffee and grappa, and Aimé, the meal was coming to an end. We left this place with the promise of returning soon (we live in Sicily), for the place, the people, and the excellent food. I recommend it to anyone who wants to have lunch somewhere special, in every way. We'll be back, I promise. Thank you for everything, absolutely everything.
28/11/2025: Truly excellent food, local cuisine cooked as it should be (like in the old days) with a nod to modern techniques, very generous portions and a very good quality/price ratio.