Luis In Bertinoro

Trattoria on the hills of Cesena in COLLINELLO, an informal place where you feel at home, where you eat divinely, very good Romagna cuisine. From the room you can see the entire Romagna coast. Prices truly within everyone's reach

We were just today to eat in this rustic restaurant on the Romagna hills!!! We took two first courses, Tagliatelle with hare and ravioli with porcini mushrooms, good on average!!!! Then we moved on to the second course, taking the baked guinea fowl and two side dishes!!! Very good piadina… Unfortunately, the mix of guinea fowl and chicken that arrived at the table (be careful, reheated) was certainly not appreciated... It's a shame you caught the wrong people who sometimes understand when working in the restaurant industry... I would really avoid doing these maneuvers... Meanwhile, the owner was informed and in his pleasant way he didn't even apologize, blaming the people who work in his kitchen... Easy like that Compliments!!!! People only look at price and quantity but quality must also be noted we will never go back again...

Typical trattoria in the hills of Cesena, excellent quality of products, first courses prepared by hand, excellent meats, highly recommended

First time I go to this restaurant and I must say that I left satisfied. A dinner with friends on an ordinary Wednesday. From the delicious piadina to the first courses, to the stratospheric Florentine, very tender 🤤 together with a good red wine. Then fried and baked potatoes, au gratin vegetables, desserts, coffee and coffee killer. All very good. Excellent service and absolutely fair price. To return

Truly positive experience, the tagliatelle with porcini mushrooms delicious, the piadina delicious as well as the potatoes and roasts.

I go there when I work at Amadori on my lunch break, the food is very good and homemade, the staff is attentive and kind

Classic Romagna restaurant like it used to be. In addition to traditional dishes, I recommend tasting the kid and roe deer and wild boar salmí. Service without too many frills, suitable for the type of place. The waitresses were clearly understaffed but they ran back and forth without ever losing their smiles. Courteous and approachable owner, average prices. Ah, I almost forgot, there was a unanimous verdict at the table: Luis's is the best piadina in the area.

Ottimo cibo romagnolo. Ideale per pranzi e cene. Suggestivo in estate cenare sul terrazzo.

Un ottimo pranzo con la cucina romagnola della tradizione e delle feste. La piada di accompagnamento già da sola merita una visita...tortellini super (anche se preferisco la sfoglia sottile ma è questione di gusti) capretto e cinghiale mooolto buoni e una zuppa inglese da dividere almeno in due perché ottima e molto abbondante...mi consiglio di tornarci presto anche per lo splendido panorama...

Luis intramontabile, una certezza, un piacere. Piadina e primi piatti super. Adatto a tutti, da un pranzo in famiglia ad una cena con gli amici. Sempre il migliore.