LùBar In Milano

We were actually in the lemon house, and I have to say it's the most charming part of the place! Excellent cocktails and impeccable service! We go back every time we come to Milan!

A stunning location, even though the central hall is nothing compared to the lemon house outside. I recommend booking well in advance... the culinary offerings are in keeping with the world... a retro feel you'll never want to leave.

Unique and refined atmosphere, typical Sicilian dishes in the heart of Milan.

Lubar is a trademark, from Luisa Beccaria, international designer and founder of LuWord, to the gourmet food served in the Orangerie of Villa Reale. Sicilian fusion menu: eggplant meatloaf, panelle, creamed fava beans with squid and cabbage, busiata pasta with almond pesto... shrimp crudités, and mouth-watering cannoli.

Beautiful place, very good drinks. The aperitif served with the drinks was fabulous: smoked olives, toasted almonds, dried vegetables (?). The opera singer who entertained us was also very much appreciated; brilliant! I will definitely be back. I'm giving 4 stars for the service because everyone was very kind, but I asked for a Dry Martini garnished with an olive, and instead it was garnished with lemon zest (I know that's bullshit, but...).

I had an excellent aperitif on the truly beautiful, welcoming veranda. Perfect service. I recommend it.

I went for breakfast. The atmosphere is really beautiful and chic. The only thing is that €4 for a cappuccino seems a bit excessive. :)

We stopped by here to escape the sudden downpour after a walk in the park. We stumbled upon this place by chance, but we figured reservations would be required. Luckily, we were kindly told at the entrance that there were empty tables. The interior was cozy and warm, with a lovely plant-themed decor. It seemed like a popular spot for women. Most of the tables seemed to be filled with women enjoying brunch. We weren't planning brunch or breakfast, but we wanted to escape the rain for a moment and have some coffee, so we ordered coffee and tiramisu. The girl who took our order was friendly and sweet. The coffee and tiramisu weren't the best, but they were okay. Everyone at the tables around us seemed to be ordering food. I liked the atmosphere, so I'd love to try brunch next time I visit.

Got a seat in the garden, which is lovely in a sunny day :D Daily flower iced tea - €5.00 It is called iced tea, but it is not sweet! Which was a surprise for me. Not really good at diffrerenciated the exact herb, but it has a taste with a spice. The free bread: Assorted homemade breads with ancient grains and sourdough served with their own farm organic extra virgin olive oil The breads are really good! The quality is that good that I would love to buy some home as breakfast for the next few days! Gambero rosso marinato (marinated red prawn) - €4.00/each Fresh, but after being so impressed with the breads, it didn’t give such a strong impression. Calamarta con ragu di pesce bianco (Calamarata pasta with white fish ragout) - €24.00 Pasta is slightly soft, not evenly al dente, a very little thing. Besides that, the white fish ragout is really smooth and the yellow cherry tomatos inside are great that provided some sourness that lighten the taste. Today’s cake with gelato - €7 Chocolate cake with nuts granula inside, a delicious ending of a nice lunch!

Thanks to the waiter Michele, a person of rare grace and kindness.