Locale carino, personale gentile e disponibile, servizio rapido.
Qualità del cibo ottima, piatti veramente ben fatti, speciale menzione per i ravioli al barolo che, a mio avviso, sono imperdibili.
Consigliatissimo
Ereinion
.
19 Febbraio 2025
8,0
Bagna cauda day! Excellent organisation, excellent service from friendly young people! Well done!
domenico ilos gatto
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08 Febbraio 2025
10,0
Bagna cauda cold fujot not heated before
Massimo Deidda
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04 Febbraio 2025
6,0
Typical Piedmontese tavern in the Crocetta area of Turin. The place is small but welcoming, generally quite clean, apart from the shelves where the bottles are kept, where dust is unfortunately very present.
I only tried the menu with bagna caoda and I must say that it is well made, I will return to try the rest too.
The service is young and dynamic, so there is a bit of inexperience.
Prices are average.
Advised
Diego Corvasce
.
04 Febbraio 2025
8,0
Picked up a takeaway bagna cauda, good and well made, neither the bagna cauda nor the vegetables were plentiful, everything was good anyway, the price was a little high in my opinion
Mimmo Banzato
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02 Febbraio 2025
8,0
I went to this place for dinner and was very satisfied. Food, purely Piedmontese classics, really excellent and excellent service, the guys are young and super helpful. The atmosphere is welcoming and typical of a tavern. Congratulations 👏🏼❤️
Matteo Gargiulo
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24 Gennaio 2025
10,0
Tagliolini with truffle to forget.
gabriella usai
.
24 Gennaio 2025
6,0
Good Piola near the Polytechnic.
I recommend making a telephone reservation.
Clemente Giorio
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22 Gennaio 2025
10,0
Cozy place, very good guys who serve, clear and typical Piedmontese menu. The wine list is excellent, I recommend the green anchovies and the Barolo agnolotti. Compliments!
Giuseppe Gonnix
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21 Gennaio 2025
8,0
Abbiamo assaporato la cucina piemontese apprezzando la gentilezza del servizio e la location nella cantina piena di buon vino. Ottimi agnolotti e brasato. Da provare
Lucac70
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14 Dicembre 2024
8,0