L'Ostu sul Cantun In Cherasco

Excellent quality and well-prepared food

The place is reminiscent of the trattorias of the past built in the houses in the center of small (in this case very small) villages. The culinary offering is extremely concentrated on local specialties (eel, snails produced only in that village, etc.) and managed according to seasonality. The service is quick and courteous. The quality/price ratio is very good.

Now a regular stop, exquisite food and hospitality

Un posto da frequentare con amici buongustai, cucina tipica del territorio, con molti antipasti, fantastici agnolotti e secondi di carne da sbizzarrirsi. La gamma dei vini è valida, con etichette rinomate, ma anche di buona qualità senza esagerare nei prezzi. la mise en place è piacevole e completa, il personale gentile e professionale. Piacevole sorpresa anche il conto, che non ha riservato eccessi e ci è sembrato giusto. Bravi e consigliatissimo.

We chose L’Ostu sul Cantun to celebrate our son’s first communion, with a group of about twenty people. It was a wonderful experience from every point of view. The menu, generous and well-structured, offered traditional Piedmontese dishes with an authentic taste, appreciated by all those present for their quality and abundance. The cake, simple and elegant, was particularly striking for its extraordinary goodness: a perfect ending. A heartfelt thanks goes to the dining room staff, in particular to the three waitresses who accompanied us with discretion, professionalism and an ever-present smile. A special thanks to Beatrice, who with care and courtesy coordinated the service impeccably. A restaurant that we sincerely recommend to those who want a warm welcome, real flavors and genuine attention to detail. We will gladly return.

I went last night with friends, I really liked it, very good food and generous portions, well done

I didn't expect to find young people and so much innovation and refinement in certain dishes. Congratulations, keep it up. I will definitely come back. Maria from Turin.

Osteria as it once was not far from the Marene motorway exit. I decided to stop for a lunch break before going to work. The menu includes the choice of starter, first course, second course and dessert at a fixed price. I ordered a mixed starter, very traditional, good. After a first course, I opted for a risotto, not bad. I spent €22 including 1/4 of house wine and a bottle of water, ok price, but there are places that offer even more advantageous lunch formulas.

Everything good, good food, professional staff, excellent food. I recommend it

In un locale accogliente, abbiamo mangiato dei buoni piatti della tradizione: molto buoni il risotto, i ravioli e le rane fritte.